Effect of Including Extruded, Rolled or Ground Corn in Dairy Cow Diets Based on Direct Cut Grass Silage
A study was conducted to determine the effect of corn (Zea mays L.) grain processing on intake, digestibility of nutrients and milk production and composition. The effect of extrusion on nutrient digestibility was evaluated in trial 1, using ground corn as a control. In trial 2, the effect of extrus...
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| Auteurs principaux: | , , |
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| Langue: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2009
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000300008 |
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