Utility to Consumers and Consumer Acceptance of Information on Beef Labels in Southern Chile
Credence attributes (production system, animal welfare, traceability, among others) have acquired importance for meat products in developed countries, representing information that must be included on label. A personal survey was administered to 770 consumers in the Bío-Bío and La Araucanía Regions,...
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| Autores principales: | , , |
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| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2009
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000300010 |
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