Characterization of Anatomical, Chemical, and Biodegradable Properties of Fibers from Corn, Wheat, and Rice Residues
Anatomical, chemical, and biodegradation properties of fibers from wheat (Triticum aestivum L.), rice (Oryza sativa L.), and corn (Zea mays L.) plant residues and from rice hull were characterized to generate scientific and technical knowledge to support decision making regarding their use. The anat...
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| Autores principales: | , , , |
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| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2009
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| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000300014 |
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