Inorganic Nutritional Composition of Common Bean (Phaseolus vulgaris L.) Genotypes Race Chile

The current Chilean bean (Phaseolus vulgaris L.) collection is about 1110 accessions. To facilitate the characterization of this germplasm a core collection of 246 accessions was formed. Little information exists about the mineral content and other quality traits for those bean genotypes. This infor...

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Autores principales:	Paredes C,Mario, Becerra V,Viviana, Tay U,Juan
Lenguaje:	English
Publicado:	Instituto de Investigaciones Agropecuarias, INIA 2009
Materias:	race Chile macronutrients micronutrients core collection
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000400002
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spelling	oai:scielo:S0718-583920090004000022018-10-01Inorganic Nutritional Composition of Common Bean (Phaseolus vulgaris L.) Genotypes Race ChileParedes C,MarioBecerra V,VivianaTay U,Juan race Chile macronutrients micronutrients core collection The current Chilean bean (Phaseolus vulgaris L.) collection is about 1110 accessions. To facilitate the characterization of this germplasm a core collection of 246 accessions was formed. Little information exists about the mineral content and other quality traits for those bean genotypes. This information could be useful to determine their quality and to promote its consumption. The objective of this work was to evaluate the variability for macro and micronutrients of a representative bean sample from a Chilean core collection and to compare them with representatives from other races. The results indicated the presence of a wide variability for some macro and micronutrients, such as N, Fe, and Zn. The protein content varied from 183.5 to 259.7 g kg-1, Fe from 68.9 to 152.4 mg kg-1, and Zn from 27.9 to 40.7 mg kg-1. This situation could allow to select those genotypes with higher elements and to improve the current cultivars. The simple correlation analysis indicated that the N content was positively correlated with protein, P, Cu, Zn, and S content and negatively correlated with B content and the C/N ratio of the seed. The Fe content was positively correlated with Mn and Ca content and Zn content was positively correlated with the N, P, Cu and S content and negatively correlated with the relation C/N ratio of bean seed. There were no significant differences between the Chilean bean genotypes compared to genotypes from other races.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.69 n.4 20092009-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000400002en10.4067/S0718-58392009000400002
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	race Chile macronutrients micronutrients core collection
spellingShingle	race Chile macronutrients micronutrients core collection Paredes C,Mario Becerra V,Viviana Tay U,Juan Inorganic Nutritional Composition of Common Bean (Phaseolus vulgaris L.) Genotypes Race Chile
description	The current Chilean bean (Phaseolus vulgaris L.) collection is about 1110 accessions. To facilitate the characterization of this germplasm a core collection of 246 accessions was formed. Little information exists about the mineral content and other quality traits for those bean genotypes. This information could be useful to determine their quality and to promote its consumption. The objective of this work was to evaluate the variability for macro and micronutrients of a representative bean sample from a Chilean core collection and to compare them with representatives from other races. The results indicated the presence of a wide variability for some macro and micronutrients, such as N, Fe, and Zn. The protein content varied from 183.5 to 259.7 g kg-1, Fe from 68.9 to 152.4 mg kg-1, and Zn from 27.9 to 40.7 mg kg-1. This situation could allow to select those genotypes with higher elements and to improve the current cultivars. The simple correlation analysis indicated that the N content was positively correlated with protein, P, Cu, Zn, and S content and negatively correlated with B content and the C/N ratio of the seed. The Fe content was positively correlated with Mn and Ca content and Zn content was positively correlated with the N, P, Cu and S content and negatively correlated with the relation C/N ratio of bean seed. There were no significant differences between the Chilean bean genotypes compared to genotypes from other races.
author	Paredes C,Mario Becerra V,Viviana Tay U,Juan
author_facet	Paredes C,Mario Becerra V,Viviana Tay U,Juan
author_sort	Paredes C,Mario
title	Inorganic Nutritional Composition of Common Bean (Phaseolus vulgaris L.) Genotypes Race Chile
title_short	Inorganic Nutritional Composition of Common Bean (Phaseolus vulgaris L.) Genotypes Race Chile
title_full	Inorganic Nutritional Composition of Common Bean (Phaseolus vulgaris L.) Genotypes Race Chile
title_fullStr	Inorganic Nutritional Composition of Common Bean (Phaseolus vulgaris L.) Genotypes Race Chile
title_full_unstemmed	Inorganic Nutritional Composition of Common Bean (Phaseolus vulgaris L.) Genotypes Race Chile
title_sort	inorganic nutritional composition of common bean (phaseolus vulgaris l.) genotypes race chile
publisher	Instituto de Investigaciones Agropecuarias, INIA
publishDate	2009
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000400002
work_keys_str_mv	AT paredescmario inorganicnutritionalcompositionofcommonbeanphaseolusvulgarislgenotypesracechile AT becerravviviana inorganicnutritionalcompositionofcommonbeanphaseolusvulgarislgenotypesracechile AT tayujuan inorganicnutritionalcompositionofcommonbeanphaseolusvulgarislgenotypesracechile
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Inorganic Nutritional Composition of Common Bean (Phaseolus vulgaris L.) Genotypes Race Chile

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