Pecosa-Baer: A New Cultivar of New Cultivar Cultivar of White Lupin with Determined Bushy Growth Habit, Sweet Grain and High Protein Content

The expansion of white lupin (Lupinus albus L.) cultivation in Chile is subject to the availability of cultivars presenting high yield potential, tolerance to the main fungal diseases and homogeneous ripening. In response to these requirements, a new cultivar has been developed and registered as &am...

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Autores principales:	von Baer,Erik, von Baer,Ingrid, Riegel,Ricardo
Lenguaje:	English
Publicado:	Instituto de Investigaciones Agropecuarias, INIA 2009
Materias:	cultivar
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000400013
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spelling	oai:scielo:S0718-583920090004000132018-10-01Pecosa-Baer: A New Cultivar of New Cultivar Cultivar of White Lupin with Determined Bushy Growth Habit, Sweet Grain and High Protein Contentvon Baer,Erikvon Baer,IngridRiegel,Ricardo cultivar The expansion of white lupin (Lupinus albus L.) cultivation in Chile is subject to the availability of cultivars presenting high yield potential, tolerance to the main fungal diseases and homogeneous ripening. In response to these requirements, a new cultivar has been developed and registered as ’Liapec->1’, commercially registered as ’Pecosa-Baer’. This new cultivar has determined bushy growth habit. Its flowering period is concentrated in approximately 40 days, less than the 77 days of cv. Rumbo-Baer. This trait allows it to reach harvest without heterogeneity problems. The seed is speckled, flat and medium-sized (370 g/1000 grains aprox.). The kernels are sweet and have a high protein content of around 41% (dry matter basis). In field assays, ’Pecosa-Baer’ presents a good tolerance to diseases caused by Colletotrichum lupini and Pleiochaeta setosa. The new cultivar has outstanding stability and yield levels, even under low fertilization conditions. An average yield of 5.43 t ha-1 was obtained over four seasons in two locations. In order to maximize its yield, ’Pecosa-Baer’ must be sown between April and June at a rate of 140-160 kg ha-1. Given the high protein content and low alkaloid levels of the seeds, they can be included in the diet of all types of animals.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.69 n.4 20092009-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000400013en10.4067/S0718-58392009000400013
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	cultivar
spellingShingle	cultivar von Baer,Erik von Baer,Ingrid Riegel,Ricardo Pecosa-Baer: A New Cultivar of New Cultivar Cultivar of White Lupin with Determined Bushy Growth Habit, Sweet Grain and High Protein Content
description	The expansion of white lupin (Lupinus albus L.) cultivation in Chile is subject to the availability of cultivars presenting high yield potential, tolerance to the main fungal diseases and homogeneous ripening. In response to these requirements, a new cultivar has been developed and registered as ’Liapec->1’, commercially registered as ’Pecosa-Baer’. This new cultivar has determined bushy growth habit. Its flowering period is concentrated in approximately 40 days, less than the 77 days of cv. Rumbo-Baer. This trait allows it to reach harvest without heterogeneity problems. The seed is speckled, flat and medium-sized (370 g/1000 grains aprox.). The kernels are sweet and have a high protein content of around 41% (dry matter basis). In field assays, ’Pecosa-Baer’ presents a good tolerance to diseases caused by Colletotrichum lupini and Pleiochaeta setosa. The new cultivar has outstanding stability and yield levels, even under low fertilization conditions. An average yield of 5.43 t ha-1 was obtained over four seasons in two locations. In order to maximize its yield, ’Pecosa-Baer’ must be sown between April and June at a rate of 140-160 kg ha-1. Given the high protein content and low alkaloid levels of the seeds, they can be included in the diet of all types of animals.
author	von Baer,Erik von Baer,Ingrid Riegel,Ricardo
author_facet	von Baer,Erik von Baer,Ingrid Riegel,Ricardo
author_sort	von Baer,Erik
title	Pecosa-Baer: A New Cultivar of New Cultivar Cultivar of White Lupin with Determined Bushy Growth Habit, Sweet Grain and High Protein Content
title_short	Pecosa-Baer: A New Cultivar of New Cultivar Cultivar of White Lupin with Determined Bushy Growth Habit, Sweet Grain and High Protein Content
title_full	Pecosa-Baer: A New Cultivar of New Cultivar Cultivar of White Lupin with Determined Bushy Growth Habit, Sweet Grain and High Protein Content
title_fullStr	Pecosa-Baer: A New Cultivar of New Cultivar Cultivar of White Lupin with Determined Bushy Growth Habit, Sweet Grain and High Protein Content
title_full_unstemmed	Pecosa-Baer: A New Cultivar of New Cultivar Cultivar of White Lupin with Determined Bushy Growth Habit, Sweet Grain and High Protein Content
title_sort	pecosa-baer: a new cultivar of new cultivar cultivar of white lupin with determined bushy growth habit, sweet grain and high protein content
publisher	Instituto de Investigaciones Agropecuarias, INIA
publishDate	2009
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000400013
work_keys_str_mv	AT vonbaererik pecosabaeranewcultivarofnewcultivarcultivarofwhitelupinwithdeterminedbushygrowthhabitsweetgrainandhighproteincontent AT vonbaeringrid pecosabaeranewcultivarofnewcultivarcultivarofwhitelupinwithdeterminedbushygrowthhabitsweetgrainandhighproteincontent AT riegelricardo pecosabaeranewcultivarofnewcultivarcultivarofwhitelupinwithdeterminedbushygrowthhabitsweetgrainandhighproteincontent
_version_	1714205276274425856

Pecosa-Baer: A New Cultivar of New Cultivar Cultivar of White Lupin with Determined Bushy Growth Habit, Sweet Grain and High Protein Content

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