Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile

Headspace solid-phase microextraction (SPME) with an 85 µm Carboxen polydimethylsiloxane (CAR/PDMS) fiber was used to extract volatile compounds, and a gas chromatograph equipped with a mass spectometry detector (GC-MS) was used to identify the volatile compounds in honeys. Thirty-four different vol...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Gianelli Barra,María Pía, Ponce-Díaz,María Cristina, Venegas-Gallegos,César
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2010
Materias:
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000100008
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:scielo:S0718-58392010000100008
record_format dspace
spelling oai:scielo:S0718-583920100001000082018-10-01Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, ChileGianelli Barra,María PíaPonce-Díaz,María CristinaVenegas-Gallegos,César solid phase microextraction volatile compounds honey Headspace solid-phase microextraction (SPME) with an 85 µm Carboxen polydimethylsiloxane (CAR/PDMS) fiber was used to extract volatile compounds, and a gas chromatograph equipped with a mass spectometry detector (GC-MS) was used to identify the volatile compounds in honeys. Thirty-four different volatile compounds from the headspace of honey produced in the central valley of Ñuble Province, Chile, were extracted with fiber coating CAR/PDMS. The identified compounds were: 10 alcohols, 9 acids, 6 ketones, 3 aldehydes, 2 furans, 2 terpenes and 2 lactones. Only four of the volatile compounds had never been reported before as honey compounds; these being: 1,3-propanodiol, 2-methyl butanoic acid, 3,4-dimethyl-3-hexen-2-one, and 6-methyl-5-octen-2-one. These four compounds were found in three of the 10 analyzed samples. The compounds found in the highest percentage of area were ethanol, acetic acid, 1-hydroxy-2-propane, 3-hydroxy-2-butane, and furfural. However, the analyzed samples did not present a distinctive profile.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.70 n.1 20102010-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000100008en10.4067/S0718-58392010000100008
institution Scielo Chile
collection Scielo Chile
language English
topic solid phase microextraction
volatile compounds
honey
spellingShingle solid phase microextraction
volatile compounds
honey
Gianelli Barra,María Pía
Ponce-Díaz,María Cristina
Venegas-Gallegos,César
Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile
description Headspace solid-phase microextraction (SPME) with an 85 µm Carboxen polydimethylsiloxane (CAR/PDMS) fiber was used to extract volatile compounds, and a gas chromatograph equipped with a mass spectometry detector (GC-MS) was used to identify the volatile compounds in honeys. Thirty-four different volatile compounds from the headspace of honey produced in the central valley of Ñuble Province, Chile, were extracted with fiber coating CAR/PDMS. The identified compounds were: 10 alcohols, 9 acids, 6 ketones, 3 aldehydes, 2 furans, 2 terpenes and 2 lactones. Only four of the volatile compounds had never been reported before as honey compounds; these being: 1,3-propanodiol, 2-methyl butanoic acid, 3,4-dimethyl-3-hexen-2-one, and 6-methyl-5-octen-2-one. These four compounds were found in three of the 10 analyzed samples. The compounds found in the highest percentage of area were ethanol, acetic acid, 1-hydroxy-2-propane, 3-hydroxy-2-butane, and furfural. However, the analyzed samples did not present a distinctive profile.
author Gianelli Barra,María Pía
Ponce-Díaz,María Cristina
Venegas-Gallegos,César
author_facet Gianelli Barra,María Pía
Ponce-Díaz,María Cristina
Venegas-Gallegos,César
author_sort Gianelli Barra,María Pía
title Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile
title_short Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile
title_full Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile
title_fullStr Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile
title_full_unstemmed Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile
title_sort volatile compounds in honey produced in the central valley of ñuble province, chile
publisher Instituto de Investigaciones Agropecuarias, INIA
publishDate 2010
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000100008
work_keys_str_mv AT gianellibarramariapia volatilecompoundsinhoneyproducedinthecentralvalleyofnubleprovincechile
AT poncediazmariacristina volatilecompoundsinhoneyproducedinthecentralvalleyofnubleprovincechile
AT venegasgallegoscesar volatilecompoundsinhoneyproducedinthecentralvalleyofnubleprovincechile
_version_ 1714205279066783744