Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile

Antioxidant Capacity, Anthocyanins, and Total Phenols of Wild and Cultivated Berries in Chile

It is possible to incorporate a lot of natural antioxidants into the human organism by consuming berries which can prevent diseases generated by the action of free radicals. Antioxidants neutralize free radicals and thus protect the organism from the oxidative damage of lipids, proteins, and nucleic...

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Detalles Bibliográficos
Autores principales: Guerrero C,Jaime, Ciampi P,Luigi, Castilla C,Andrea, Medel S,Fernando, Schalchli S,Heidi, Hormazabal U,Emilio, Bensch T,Emma, Alberdi L,Miren
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2010
Materias:
2,2-diphenyl-1-picrylhydrazyl
antioxidant potential
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000400002
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