Lleuque-INIA, New High Yield Spring Durum Wheat Variety for Chile

The Lleuque-INIA spring durum wheat variety (Triticum turgidum var. durum L.) originated from a cross carried out by the Instituto de Investigaciones Agropecuarias (INIA), National Wheat Program, in the Centro Regional de Investigación La Platina, Santiago, Chile, in 1993. This variety has an uprigh...

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Autores principales:	Matus,Iván, Madariaga,Ricardo, Alfaro,Christian, Jobet,Claudio
Lenguaje:	English
Publicado:	Instituto de Investigaciones Agropecuarias, INIA 2011
Materias:	Durum wheat Lleuque-INIA
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000200020
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spelling	oai:scielo:S0718-583920110002000202018-10-01Lleuque-INIA, New High Yield Spring Durum Wheat Variety for ChileMatus,IvánMadariaga,RicardoAlfaro,ChristianJobet,Claudio Durum wheat Lleuque-INIA The Lleuque-INIA spring durum wheat variety (Triticum turgidum var. durum L.) originated from a cross carried out by the Instituto de Investigaciones Agropecuarias (INIA), National Wheat Program, in the Centro Regional de Investigación La Platina, Santiago, Chile, in 1993. This variety has an upright growth habit in the seedling stage; the adult plant is of medium height and varies between 80 and 90 cm. The spike is medium-sized, white, and exhibits long whitish awns along its full length. The grain is large-sized, elongated, golden yellow, and vitreous. The variety was sown in mid-August in the Santa Rosa Experimental Station (36°31’ S; 71°54’ W), Chillán, head emergence occurred between 89 and 91 d after sowing, and was 6 to 8 d later than ’Llareta-INIA’ and ’Corcolén-INIA’. In La Platina, ’Lleuque-INIA’ had a mean yield of 16.7 and 20.8% higher than vars. Llareta-INIA and Corcolén-INIA, respectively, whereas the yield was higher in Chillán by 10.3 and 10.1%, respectively. On the other hand, in Yungay located in the Ñuble foothills, ’Lleuque-INIA’ yield exceeded ’Llareta-INIA’ by 13.07% and var. Corcolén-INIA by 16.97%. In Humán, var. Lleuque-INIA yield exceeded the control vars. Llareta-INIA and Corcolén-INIA by 15.23 and 24.03%, respectively. Lleuque-INIA variety is a type of wheat with good hectoliter weight, good wet gluten content (%), and a protein value mean fluctuating between 10.47 and 12.3%.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.71 n.2 20112011-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000200020en10.4067/S0718-58392011000200020
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Durum wheat Lleuque-INIA
spellingShingle	Durum wheat Lleuque-INIA Matus,Iván Madariaga,Ricardo Alfaro,Christian Jobet,Claudio Lleuque-INIA, New High Yield Spring Durum Wheat Variety for Chile
description	The Lleuque-INIA spring durum wheat variety (Triticum turgidum var. durum L.) originated from a cross carried out by the Instituto de Investigaciones Agropecuarias (INIA), National Wheat Program, in the Centro Regional de Investigación La Platina, Santiago, Chile, in 1993. This variety has an upright growth habit in the seedling stage; the adult plant is of medium height and varies between 80 and 90 cm. The spike is medium-sized, white, and exhibits long whitish awns along its full length. The grain is large-sized, elongated, golden yellow, and vitreous. The variety was sown in mid-August in the Santa Rosa Experimental Station (36°31’ S; 71°54’ W), Chillán, head emergence occurred between 89 and 91 d after sowing, and was 6 to 8 d later than ’Llareta-INIA’ and ’Corcolén-INIA’. In La Platina, ’Lleuque-INIA’ had a mean yield of 16.7 and 20.8% higher than vars. Llareta-INIA and Corcolén-INIA, respectively, whereas the yield was higher in Chillán by 10.3 and 10.1%, respectively. On the other hand, in Yungay located in the Ñuble foothills, ’Lleuque-INIA’ yield exceeded ’Llareta-INIA’ by 13.07% and var. Corcolén-INIA by 16.97%. In Humán, var. Lleuque-INIA yield exceeded the control vars. Llareta-INIA and Corcolén-INIA by 15.23 and 24.03%, respectively. Lleuque-INIA variety is a type of wheat with good hectoliter weight, good wet gluten content (%), and a protein value mean fluctuating between 10.47 and 12.3%.
author	Matus,Iván Madariaga,Ricardo Alfaro,Christian Jobet,Claudio
author_facet	Matus,Iván Madariaga,Ricardo Alfaro,Christian Jobet,Claudio
author_sort	Matus,Iván
title	Lleuque-INIA, New High Yield Spring Durum Wheat Variety for Chile
title_short	Lleuque-INIA, New High Yield Spring Durum Wheat Variety for Chile
title_full	Lleuque-INIA, New High Yield Spring Durum Wheat Variety for Chile
title_fullStr	Lleuque-INIA, New High Yield Spring Durum Wheat Variety for Chile
title_full_unstemmed	Lleuque-INIA, New High Yield Spring Durum Wheat Variety for Chile
title_sort	lleuque-inia, new high yield spring durum wheat variety for chile
publisher	Instituto de Investigaciones Agropecuarias, INIA
publishDate	2011
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000200020
work_keys_str_mv	AT matusivan lleuqueinianewhighyieldspringdurumwheatvarietyforchile AT madariagaricardo lleuqueinianewhighyieldspringdurumwheatvarietyforchile AT alfarochristian lleuqueinianewhighyieldspringdurumwheatvarietyforchile AT jobetclaudio lleuqueinianewhighyieldspringdurumwheatvarietyforchile
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Lleuque-INIA, New High Yield Spring Durum Wheat Variety for Chile

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