Characterization of Sugars and Organic Acids in Commercial Varieties of Table Grapes
Flavor composition has been defined as a complex attribute of fruit quality, in which the mix of sugars, acids and volatiles play a primary role. In table grapes (Vitis vinifera L.), sweetness and sourness are the most important flavor attributes for fresh consumption. However, most of the studies a...
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| Auteurs principaux: | , , , , |
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| Langue: | English |
| Publié: |
Instituto de Investigaciones Agropecuarias, INIA
2011
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000300017 |
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