Fatty Acid Composition of Longissimus dorsi Muscle of Suffolk Down Lambs Fed on Different Dryland Forages

Sheep production on dryland is based on natural pasture. The aim of this study was to evaluate the effect of dryland legume pastures on the fatty acid composition of lamb meat. The study included 21 Suffolk Down male lambs aged about 2-mo that were randomly assigned to three types of pastures: succe...

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Autores principales: Gallardo,María Asunción, Pulido,Rubén, Gallo,Carmen
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2011
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392011000400011
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