Antioxidant Capacity and Total Phenolic Compounds of Twelve Selected Potato Landrace Clones Grown in Southern Chile

Antioxidant Capacity and Total Phenolic Compounds of Twelve Selected Potato Landrace Clones Grown in Southern Chile

Colored potatoes (Solanum tuberosum L.) provide a natural source of phytochemicals that help reduce the risk of diseases. However, there is a lack of information on the degree of variation of the antioxidant activity and polyphenolic contents of these native potatoes. Thus, the antioxidant activity...

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Autores principales: Ah-Hen,Kong, Fuenzalida,Carolina, Hess,Susan, Contreras,Andrés, Vega-Gálvez,Antonio, Lemus-Mondaca,Roberto
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2012
Materias:
Chilean potatoes
antioxidant activity
total phenolics
Folin-Ciocalteu
β-carotene
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000100001
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