Nutritional Quality of Beef Produced in Chile from Different Production Systems

Nutritional Quality of Beef Produced in Chile from Different Production Systems

In recent years, beef industry has improved production processes to ensure quality and certification for overseas meat markets. However, there is limited scientific information about the nutritional quality of beef from Chile. The aim of the present study was to evaluate the nutritional quality of b...

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Autores principales: Morales,Rodrigo, Folch,Carolina, Iraira,Sergio, Teuber,Nolberto, Realini,Carolina E
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2012
Materias:
Fatty acids
pasture
feedlot
Chilean beef quality
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000100013
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