Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review

Yerba Mate is a popular tea beverage produced and consumed in the South American countries of Argentina, Brazil, Chile, Paraguay, and Uruguay, and is processed from the leaves and stems of Ilex paraguariensis A. St.-Hil., a perennial shrub from the Aquifoliaceae family. Production occurs in six stag...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Burris,Kellie P, Harte,Federico M, Michael Davidson,P, Neal Stewart Jr,C, Zivanovic,Svetlana
Lenguaje:	English
Publicado:	Instituto de Investigaciones Agropecuarias, INIA 2012
Materias:	Antioxidant antimicrobials natural products Yerba mate tea
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000200016
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:scielo:S0718-58392012000200016
record_format	dspace
spelling	oai:scielo:S0718-583920120002000162018-10-01Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A ReviewBurris,Kellie PHarte,Federico MMichael Davidson,PNeal Stewart Jr,CZivanovic,Svetlana Antioxidant antimicrobials natural products Yerba mate tea Yerba Mate is a popular tea beverage produced and consumed in the South American countries of Argentina, Brazil, Chile, Paraguay, and Uruguay, and is processed from the leaves and stems of Ilex paraguariensis A. St.-Hil., a perennial shrub from the Aquifoliaceae family. Production occurs in six stages: harvesting older leaves and small stems, roasting by direct fire, drying under hot air, milling to specified size, aging to acquire optimal sensory attributes, and final packaging. While grown and consumed for centuries in South America, its popularity is increasing in the United States because of demand by consumers for healthier, more natural foods, its filling a niche for a different type of tea beverage, and for Yerba Mate’s potential health benefits - antimicrobial, antioxidant, antiobesity, anti-diabetic, digestive improvement, stimulant, and cardiovascular properties. Cultivation, production and processing may cause a variation in bioactive compounds biosynthesis and degradation. Recent research has been expanded to its potential use as an antimicrobial, protecting crops and foods against foodborne, human and plant pathogens. Promising results for the use of this botanical in human and animal health has prompted this review. This review focuses on the known chemical composition of Yerba Mate, the effect of cultivation, production and processing may have on composition, along with a specific discussion of those compounds found in Yerba Mate that have antimicrobial properties.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.72 n.2 20122012-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000200016en10.4067/S0718-58392012000200016
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Antioxidant antimicrobials natural products Yerba mate tea
spellingShingle	Antioxidant antimicrobials natural products Yerba mate tea Burris,Kellie P Harte,Federico M Michael Davidson,P Neal Stewart Jr,C Zivanovic,Svetlana Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review
description	Yerba Mate is a popular tea beverage produced and consumed in the South American countries of Argentina, Brazil, Chile, Paraguay, and Uruguay, and is processed from the leaves and stems of Ilex paraguariensis A. St.-Hil., a perennial shrub from the Aquifoliaceae family. Production occurs in six stages: harvesting older leaves and small stems, roasting by direct fire, drying under hot air, milling to specified size, aging to acquire optimal sensory attributes, and final packaging. While grown and consumed for centuries in South America, its popularity is increasing in the United States because of demand by consumers for healthier, more natural foods, its filling a niche for a different type of tea beverage, and for Yerba Mate’s potential health benefits - antimicrobial, antioxidant, antiobesity, anti-diabetic, digestive improvement, stimulant, and cardiovascular properties. Cultivation, production and processing may cause a variation in bioactive compounds biosynthesis and degradation. Recent research has been expanded to its potential use as an antimicrobial, protecting crops and foods against foodborne, human and plant pathogens. Promising results for the use of this botanical in human and animal health has prompted this review. This review focuses on the known chemical composition of Yerba Mate, the effect of cultivation, production and processing may have on composition, along with a specific discussion of those compounds found in Yerba Mate that have antimicrobial properties.
author	Burris,Kellie P Harte,Federico M Michael Davidson,P Neal Stewart Jr,C Zivanovic,Svetlana
author_facet	Burris,Kellie P Harte,Federico M Michael Davidson,P Neal Stewart Jr,C Zivanovic,Svetlana
author_sort	Burris,Kellie P
title	Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review
title_short	Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review
title_full	Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review
title_fullStr	Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review
title_full_unstemmed	Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review
title_sort	composition and bioactive properties of yerba mate (llex paraguariensis a. st.-hil.): a review
publisher	Instituto de Investigaciones Agropecuarias, INIA
publishDate	2012
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000200016
work_keys_str_mv	AT burriskelliep compositionandbioactivepropertiesofyerbamatellexparaguariensisasthilareview AT hartefedericom compositionandbioactivepropertiesofyerbamatellexparaguariensisasthilareview AT michaeldavidsonp compositionandbioactivepropertiesofyerbamatellexparaguariensisasthilareview AT nealstewartjrc compositionandbioactivepropertiesofyerbamatellexparaguariensisasthilareview AT zivanovicsvetlana compositionandbioactivepropertiesofyerbamatellexparaguariensisasthilareview
_version_	1714205311368167424

Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review

Ejemplares similares