Composition and Bioactive Properties of Yerba Mate (llex paraguariensis A. St.-Hil.): A Review
Yerba Mate is a popular tea beverage produced and consumed in the South American countries of Argentina, Brazil, Chile, Paraguay, and Uruguay, and is processed from the leaves and stems of Ilex paraguariensis A. St.-Hil., a perennial shrub from the Aquifoliaceae family. Production occurs in six stag...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2012
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000200016 |
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