Phosphate Solubilizers from the Rhizosphere of Piper nigrum L. in Karnataka, India

Black pepper (Piper nigrum L.) is a climbing vine known for its pungent fruit used as a spice worldwide. The aim of this study was to evaluate the available P content in the native soils where pepper is grown as a crop plant. The native population of phosphate solubilising microbes (PSM) was studied...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Seshachala,Usha, Tallapragada,Padmavathi
Lenguaje:	English
Publicado:	Instituto de Investigaciones Agropecuarias, INIA 2012
Materias:	Aspergillus, Bacillus phosphate solubilising microbes 16s rDNA analysis
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000300014
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:scielo:S0718-58392012000300014
record_format	dspace
spelling	oai:scielo:S0718-583920120003000142018-10-01Phosphate Solubilizers from the Rhizosphere of Piper nigrum L. in Karnataka, IndiaSeshachala,UshaTallapragada,Padmavathi Aspergillus, Bacillus phosphate solubilising microbes 16s rDNA analysis Black pepper (Piper nigrum L.) is a climbing vine known for its pungent fruit used as a spice worldwide. The aim of this study was to evaluate the available P content in the native soils where pepper is grown as a crop plant. The native population of phosphate solubilising microbes (PSM) was studied from the rhizosphere of P. nigrum plants grown in the Western Ghats of Karnataka, India. A variety of phosphate solubilising bacteria and fungi were isolated from the rhizosphere soil samples. Phosphate solubilising capacity of different isolates was studied on Pikovskaya’s medium. The isolates were tested for their phosphate solubilising capacity in vitro with three different phosphate sources, tricalcium phosphate (TCP), potassium dihydrogen phosphate (KHP), and rock phosphate (RP) in the concentrations 2.5, 5.0 and 7.5 g L-1. The three phosphate sources were solubilised by the isolates in varying proportions. The dominant PSM flora obtained from the samples included Bacillus and Aspergillus. The study showed that PSM utilised the three phosphate sources TCP, KHP, and RP with considerable variability. The phosphatase activity of the isolates showed that the predominant microorganisms were Bacillus subtilis (5.33 U mL-1) and Aspergillus (11.5 U mL¹). The predominant organisms were identified up to molecular level.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.72 n.3 20122012-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000300014en10.4067/S0718-58392012000300014
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Aspergillus, Bacillus phosphate solubilising microbes 16s rDNA analysis
spellingShingle	Aspergillus, Bacillus phosphate solubilising microbes 16s rDNA analysis Seshachala,Usha Tallapragada,Padmavathi Phosphate Solubilizers from the Rhizosphere of Piper nigrum L. in Karnataka, India
description	Black pepper (Piper nigrum L.) is a climbing vine known for its pungent fruit used as a spice worldwide. The aim of this study was to evaluate the available P content in the native soils where pepper is grown as a crop plant. The native population of phosphate solubilising microbes (PSM) was studied from the rhizosphere of P. nigrum plants grown in the Western Ghats of Karnataka, India. A variety of phosphate solubilising bacteria and fungi were isolated from the rhizosphere soil samples. Phosphate solubilising capacity of different isolates was studied on Pikovskaya’s medium. The isolates were tested for their phosphate solubilising capacity in vitro with three different phosphate sources, tricalcium phosphate (TCP), potassium dihydrogen phosphate (KHP), and rock phosphate (RP) in the concentrations 2.5, 5.0 and 7.5 g L-1. The three phosphate sources were solubilised by the isolates in varying proportions. The dominant PSM flora obtained from the samples included Bacillus and Aspergillus. The study showed that PSM utilised the three phosphate sources TCP, KHP, and RP with considerable variability. The phosphatase activity of the isolates showed that the predominant microorganisms were Bacillus subtilis (5.33 U mL-1) and Aspergillus (11.5 U mL¹). The predominant organisms were identified up to molecular level.
author	Seshachala,Usha Tallapragada,Padmavathi
author_facet	Seshachala,Usha Tallapragada,Padmavathi
author_sort	Seshachala,Usha
title	Phosphate Solubilizers from the Rhizosphere of Piper nigrum L. in Karnataka, India
title_short	Phosphate Solubilizers from the Rhizosphere of Piper nigrum L. in Karnataka, India
title_full	Phosphate Solubilizers from the Rhizosphere of Piper nigrum L. in Karnataka, India
title_fullStr	Phosphate Solubilizers from the Rhizosphere of Piper nigrum L. in Karnataka, India
title_full_unstemmed	Phosphate Solubilizers from the Rhizosphere of Piper nigrum L. in Karnataka, India
title_sort	phosphate solubilizers from the rhizosphere of piper nigrum l. in karnataka, india
publisher	Instituto de Investigaciones Agropecuarias, INIA
publishDate	2012
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000300014
work_keys_str_mv	AT seshachalausha phosphatesolubilizersfromtherhizosphereofpipernigrumlinkarnatakaindia AT tallapragadapadmavathi phosphatesolubilizersfromtherhizosphereofpipernigrumlinkarnatakaindia
_version_	1714205314482438144

Phosphate Solubilizers from the Rhizosphere of Piper nigrum L. in Karnataka, India

Ejemplares similares