Borzouei,Azam, Kafi,Mohammad, Akbari-Ghogdi,Elahe, & Mousavi-Shalmani,MirAhmad. (2012). Long term salinity stress in relation to lipid peroxidation, super oxide dismutase activity and proline content of salt-sensitive and salt-tolerant wheat cultivars. Instituto de Investigaciones Agropecuarias, INIA.
Cita Chicago Style (17a ed.)Borzouei,Azam, Kafi,Mohammad, Akbari-Ghogdi,Elahe, y Mousavi-Shalmani,MirAhmad. Long Term Salinity Stress in Relation to Lipid Peroxidation, Super Oxide Dismutase Activity and Proline Content of Salt-sensitive and Salt-tolerant Wheat Cultivars. Instituto de Investigaciones Agropecuarias, INIA, 2012.
Cita MLA (8a ed.)Borzouei,Azam, et al. Long Term Salinity Stress in Relation to Lipid Peroxidation, Super Oxide Dismutase Activity and Proline Content of Salt-sensitive and Salt-tolerant Wheat Cultivars. Instituto de Investigaciones Agropecuarias, INIA, 2012.