Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis Molina Stuntz) during fruit development and maturation in Central Chile

Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis Molina Stuntz) during fruit development and maturation in Central Chile

Maqui (Aristotelia chilensis Molina Stuntz, Elaeocarpaceae) is a Chilean native species which produces small berries that are mainly collected from the wild. The health benefits of maqui fruit are attributed to their high polyphenol content as well as their wide variety of anthocyanins and flavonols...

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Detalles Bibliográficos
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2012
Materias:
FRAP
maturity stages
ripening
total anthocyanins
total phenols
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392012000400019
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