Seed softening patterns of forage legumes in a temperate/subtropical environment in Uruguay

Few studies have been conducted in annual and perennial forage legumes to investigate the development of hardseededness and the subsequent pattern of seed softening in temperate and subtropical regions of South America. Experiments were conducted during 2007 and 2008 in central Uruguay to follow the...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Do Canto,Javier, Reyno,Rafael, Real,Daniel, Revell,Clinton
Lenguaje:	English
Publicado:	Instituto de Investigaciones Agropecuarias, INIA 2013
Materias:	Hard seeds Adesmia Ornithopus Trifolium Lotus
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000100006
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:scielo:S0718-58392013000100006
record_format	dspace
spelling	oai:scielo:S0718-583920130001000062018-10-01Seed softening patterns of forage legumes in a temperate/subtropical environment in UruguayDo Canto,JavierReyno,RafaelReal,DanielRevell,Clinton Hard seeds Adesmia Ornithopus Trifolium Lotus Few studies have been conducted in annual and perennial forage legumes to investigate the development of hardseededness and the subsequent pattern of seed softening in temperate and subtropical regions of South America. Experiments were conducted during 2007 and 2008 in central Uruguay to follow the pattern of seed softening in 35 annual and perennial forage legumes, including three native species of Uruguay and five commercial cultivars. Newly ripened seeds of each plant material were placed in mesh packets on the soil surface in mid-summer. Samples were recovered monthly for germination tests and the proportion of residual hard seeds determined. The native species Adesmia bicolor (Poir.) DC., Adesmia securigerifolia Herter, and Ornithopus micranthus (Benth.) Arechav., together with Ornithopus pinnatus (Mill.) Druce cv. INIA Molles behaved similarly. They showed high levels of initial hard seed from 78% in A. bicolor to 99% in A. securigerifolia and O. pinnatus cv. INIA Molles in 2007; displayed pulses of seed softening, particularly in autumn, and retained moderate levels of residual hard seed for the development of a soil seed bank ranging from 15% in A. bicolor to 49% in O. micranthus. These appear to be desirable characteristics for persistence of forage legumes in subtropical grasslands, both for annual and perennial species. Trifolium repens L. and Lotus corniculatus L. produced few hard seeds, only 2% and 13% respectively were hard after 1-mo in the field and were completely soft by July placing extra reliance on their vegetative propagation for persistence. Materials of L. arenarius Brot. showed pronounced late autumn softening, while materials of L. ornithopodioides L. showed extremely high levels of hardseededness (between 96% and 100%) and no softening during the evaluation period, apart from two materials that were completely soft seeded. Mediterranean forage legumes should be properly evaluated in temperate and subtropical regions as their seed softening behavior is likely to be substantially modified in these summer moist environments.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.73 n.1 20132013-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000100006en10.4067/S0718-58392013000100006
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Hard seeds Adesmia Ornithopus Trifolium Lotus
spellingShingle	Hard seeds Adesmia Ornithopus Trifolium Lotus Do Canto,Javier Reyno,Rafael Real,Daniel Revell,Clinton Seed softening patterns of forage legumes in a temperate/subtropical environment in Uruguay
description	Few studies have been conducted in annual and perennial forage legumes to investigate the development of hardseededness and the subsequent pattern of seed softening in temperate and subtropical regions of South America. Experiments were conducted during 2007 and 2008 in central Uruguay to follow the pattern of seed softening in 35 annual and perennial forage legumes, including three native species of Uruguay and five commercial cultivars. Newly ripened seeds of each plant material were placed in mesh packets on the soil surface in mid-summer. Samples were recovered monthly for germination tests and the proportion of residual hard seeds determined. The native species Adesmia bicolor (Poir.) DC., Adesmia securigerifolia Herter, and Ornithopus micranthus (Benth.) Arechav., together with Ornithopus pinnatus (Mill.) Druce cv. INIA Molles behaved similarly. They showed high levels of initial hard seed from 78% in A. bicolor to 99% in A. securigerifolia and O. pinnatus cv. INIA Molles in 2007; displayed pulses of seed softening, particularly in autumn, and retained moderate levels of residual hard seed for the development of a soil seed bank ranging from 15% in A. bicolor to 49% in O. micranthus. These appear to be desirable characteristics for persistence of forage legumes in subtropical grasslands, both for annual and perennial species. Trifolium repens L. and Lotus corniculatus L. produced few hard seeds, only 2% and 13% respectively were hard after 1-mo in the field and were completely soft by July placing extra reliance on their vegetative propagation for persistence. Materials of L. arenarius Brot. showed pronounced late autumn softening, while materials of L. ornithopodioides L. showed extremely high levels of hardseededness (between 96% and 100%) and no softening during the evaluation period, apart from two materials that were completely soft seeded. Mediterranean forage legumes should be properly evaluated in temperate and subtropical regions as their seed softening behavior is likely to be substantially modified in these summer moist environments.
author	Do Canto,Javier Reyno,Rafael Real,Daniel Revell,Clinton
author_facet	Do Canto,Javier Reyno,Rafael Real,Daniel Revell,Clinton
author_sort	Do Canto,Javier
title	Seed softening patterns of forage legumes in a temperate/subtropical environment in Uruguay
title_short	Seed softening patterns of forage legumes in a temperate/subtropical environment in Uruguay
title_full	Seed softening patterns of forage legumes in a temperate/subtropical environment in Uruguay
title_fullStr	Seed softening patterns of forage legumes in a temperate/subtropical environment in Uruguay
title_full_unstemmed	Seed softening patterns of forage legumes in a temperate/subtropical environment in Uruguay
title_sort	seed softening patterns of forage legumes in a temperate/subtropical environment in uruguay
publisher	Instituto de Investigaciones Agropecuarias, INIA
publishDate	2013
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000100006
work_keys_str_mv	AT docantojavier seedsofteningpatternsofforagelegumesinatemperatesubtropicalenvironmentinuruguay AT reynorafael seedsofteningpatternsofforagelegumesinatemperatesubtropicalenvironmentinuruguay AT realdaniel seedsofteningpatternsofforagelegumesinatemperatesubtropicalenvironmentinuruguay AT revellclinton seedsofteningpatternsofforagelegumesinatemperatesubtropicalenvironmentinuruguay
_version_	1714205320227586048

Seed softening patterns of forage legumes in a temperate/subtropical environment in Uruguay

Ejemplares similares