Phosphate solubilizing bacteria: Assessment of their effect on growth promotion and phosphorous uptake of mung bean (Vigna radiata [L.] R. Wilczek)

The aim of this work was to isolate phosphate solubilizing bacteria (PSB) and assess their effect on the growth of mung bean (Vigna radiata [L.] R. Wilczek) plants. Of 31 isolated PSB strains, two efficient strains, identified as Pantoea agglomerans (PSB-1) and Burkholderia anthina...

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Autores principales: Charana Walpola,Buddhi, Yoon,Min-Ho
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2013
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000300010
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spelling oai:scielo:S0718-583920130003000102018-10-02Phosphate solubilizing bacteria: Assessment of their effect on growth promotion and phosphorous uptake of mung bean (Vigna radiata [L.] R. Wilczek)Charana Walpola,BuddhiYoon,Min-Ho Burkholderia anthina co-inoculation Pantoea agglomerans phosphate solubilization tricalcium phosphate Vigna radiata The aim of this work was to isolate phosphate solubilizing bacteria (PSB) and assess their effect on the growth of mung bean (Vigna radiata [L.] R. Wilczek) plants. Of 31 isolated PSB strains, two efficient strains, identified as Pantoea agglomerans (PSB-1) and Burkholderia anthina (PSB-2), were employed in further studies. Maximum P solubilization (720.75 µg mL-1) was recorded from the cultures co-inoculated with P. agglomerans and B. anthina. A strong positive correlation was found between pH and soluble P concentration in the medium, as well as between titratable acidity and P solubilization. Both strains under greenhouse conditions remarkably enhanced shoot and root length, shoot and root dry matter, and P uptake of mung bean plants. Growth was found to be further improved by adding tricalcium phosphate (TCP) with PSB inoculation. Co-inoculation of both PSB strains and adding TCP exhibited the highest growth performances and P uptake of mung bean plants; this implies that their applicability as a promising alternative to minimize the P problem in agricultural soils.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.73 n.3 20132013-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000300010en10.4067/S0718-58392013000300010
institution Scielo Chile
collection Scielo Chile
language English
topic Burkholderia anthina
co-inoculation
Pantoea agglomerans
phosphate solubilization
tricalcium phosphate
Vigna radiata
spellingShingle Burkholderia anthina
co-inoculation
Pantoea agglomerans
phosphate solubilization
tricalcium phosphate
Vigna radiata
Charana Walpola,Buddhi
Yoon,Min-Ho
Phosphate solubilizing bacteria: Assessment of their effect on growth promotion and phosphorous uptake of mung bean (Vigna radiata [L.] R. Wilczek)
description The aim of this work was to isolate phosphate solubilizing bacteria (PSB) and assess their effect on the growth of mung bean (Vigna radiata [L.] R. Wilczek) plants. Of 31 isolated PSB strains, two efficient strains, identified as Pantoea agglomerans (PSB-1) and Burkholderia anthina (PSB-2), were employed in further studies. Maximum P solubilization (720.75 µg mL-1) was recorded from the cultures co-inoculated with P. agglomerans and B. anthina. A strong positive correlation was found between pH and soluble P concentration in the medium, as well as between titratable acidity and P solubilization. Both strains under greenhouse conditions remarkably enhanced shoot and root length, shoot and root dry matter, and P uptake of mung bean plants. Growth was found to be further improved by adding tricalcium phosphate (TCP) with PSB inoculation. Co-inoculation of both PSB strains and adding TCP exhibited the highest growth performances and P uptake of mung bean plants; this implies that their applicability as a promising alternative to minimize the P problem in agricultural soils.
author Charana Walpola,Buddhi
Yoon,Min-Ho
author_facet Charana Walpola,Buddhi
Yoon,Min-Ho
author_sort Charana Walpola,Buddhi
title Phosphate solubilizing bacteria: Assessment of their effect on growth promotion and phosphorous uptake of mung bean (Vigna radiata [L.] R. Wilczek)
title_short Phosphate solubilizing bacteria: Assessment of their effect on growth promotion and phosphorous uptake of mung bean (Vigna radiata [L.] R. Wilczek)
title_full Phosphate solubilizing bacteria: Assessment of their effect on growth promotion and phosphorous uptake of mung bean (Vigna radiata [L.] R. Wilczek)
title_fullStr Phosphate solubilizing bacteria: Assessment of their effect on growth promotion and phosphorous uptake of mung bean (Vigna radiata [L.] R. Wilczek)
title_full_unstemmed Phosphate solubilizing bacteria: Assessment of their effect on growth promotion and phosphorous uptake of mung bean (Vigna radiata [L.] R. Wilczek)
title_sort phosphate solubilizing bacteria: assessment of their effect on growth promotion and phosphorous uptake of mung bean (vigna radiata [l.] r. wilczek)
publisher Instituto de Investigaciones Agropecuarias, INIA
publishDate 2013
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000300010
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AT yoonminho phosphatesolubilizingbacteriaassessmentoftheireffectongrowthpromotionandphosphorousuptakeofmungbeanvignaradiata091l093rwilczek
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