The effect of increasing doses of meat and bone meal (MBM) applied every second year on maize grown for grain

Recently, due to the detection of cases of Bovine Spongiform Encephalopathy (BSE) in cattle, it has become necessary to use animal meals differently. The EU Council Decision of 4 December 2000 forbade use of processed animal protein to make feeds for cattle, swine, and poultry. Meat and bone meal (M...

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Autores principales:	Nogalska,Anna, Skwierawska,Matgorzata, Nogalski,Zenon, Kaszuba,Monika
Lenguaje:	English
Publicado:	Instituto de Investigaciones Agropecuarias, INIA 2013
Materias:	Grain yield macronutrients meat and bone meal uptake TGW Tea mays
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000400015
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spelling	oai:scielo:S0718-583920130004000152018-10-02The effect of increasing doses of meat and bone meal (MBM) applied every second year on maize grown for grainNogalska,AnnaSkwierawska,MatgorzataNogalski,ZenonKaszuba,Monika Grain yield macronutrients meat and bone meal uptake TGW Tea mays Recently, due to the detection of cases of Bovine Spongiform Encephalopathy (BSE) in cattle, it has become necessary to use animal meals differently. The EU Council Decision of 4 December 2000 forbade use of processed animal protein to make feeds for cattle, swine, and poultry. Meat and bone meal (MBM) is rich in macro- and microelements as well as in organic substance, and hence it can be a viable alternative to mineral fertilizers containing N and P. The objective of this study was to determine the effect of increasing doses of MBM applied every second year as an organic fertilizer on maize (Tea mays L.) grown for grain. A two-factorial field experiment with a randomized block design was carried out in 20102011, in north-eastern Poland. Experimental factor I was MBM dose (2.0, 3.0, 4.0, and 5.0 Mg ha-1 applied every second year), and experimental factor II was the year of the study (two consecutive years). Increasing MBM doses applied every second year increased maize grain yield and improved grain plumpness, in comparison with mineral fertilization. The highest yield-forming effect was observed when MBM was applied at 3 Mg ha-1. Macronutrient uptake by maize plants and macronutrient concentrations in maize grain were affected by the year of the study rather than MBM dose. The results of a 2-yr experiment indicate that MBM is a valuable source of N and P for maize grown for grain, and that it is equally or more effective when compared with mineral fertilizers.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.73 n.4 20132013-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000400015en10.4067/S0718-58392013000400015
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Grain yield macronutrients meat and bone meal uptake TGW Tea mays
spellingShingle	Grain yield macronutrients meat and bone meal uptake TGW Tea mays Nogalska,Anna Skwierawska,Matgorzata Nogalski,Zenon Kaszuba,Monika The effect of increasing doses of meat and bone meal (MBM) applied every second year on maize grown for grain
description	Recently, due to the detection of cases of Bovine Spongiform Encephalopathy (BSE) in cattle, it has become necessary to use animal meals differently. The EU Council Decision of 4 December 2000 forbade use of processed animal protein to make feeds for cattle, swine, and poultry. Meat and bone meal (MBM) is rich in macro- and microelements as well as in organic substance, and hence it can be a viable alternative to mineral fertilizers containing N and P. The objective of this study was to determine the effect of increasing doses of MBM applied every second year as an organic fertilizer on maize (Tea mays L.) grown for grain. A two-factorial field experiment with a randomized block design was carried out in 20102011, in north-eastern Poland. Experimental factor I was MBM dose (2.0, 3.0, 4.0, and 5.0 Mg ha-1 applied every second year), and experimental factor II was the year of the study (two consecutive years). Increasing MBM doses applied every second year increased maize grain yield and improved grain plumpness, in comparison with mineral fertilization. The highest yield-forming effect was observed when MBM was applied at 3 Mg ha-1. Macronutrient uptake by maize plants and macronutrient concentrations in maize grain were affected by the year of the study rather than MBM dose. The results of a 2-yr experiment indicate that MBM is a valuable source of N and P for maize grown for grain, and that it is equally or more effective when compared with mineral fertilizers.
author	Nogalska,Anna Skwierawska,Matgorzata Nogalski,Zenon Kaszuba,Monika
author_facet	Nogalska,Anna Skwierawska,Matgorzata Nogalski,Zenon Kaszuba,Monika
author_sort	Nogalska,Anna
title	The effect of increasing doses of meat and bone meal (MBM) applied every second year on maize grown for grain
title_short	The effect of increasing doses of meat and bone meal (MBM) applied every second year on maize grown for grain
title_full	The effect of increasing doses of meat and bone meal (MBM) applied every second year on maize grown for grain
title_fullStr	The effect of increasing doses of meat and bone meal (MBM) applied every second year on maize grown for grain
title_full_unstemmed	The effect of increasing doses of meat and bone meal (MBM) applied every second year on maize grown for grain
title_sort	effect of increasing doses of meat and bone meal (mbm) applied every second year on maize grown for grain
publisher	Instituto de Investigaciones Agropecuarias, INIA
publishDate	2013
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392013000400015
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The effect of increasing doses of meat and bone meal (MBM) applied every second year on maize grown for grain

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