Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate

Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L.) and 15 durum wheat (Triticum durum Desf.) genotyp...

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Autores principales: Brankovic,Gordana, Dragičević,Vesna, Dodig,Dejan, Zoric,Miroslav, Knežević,Desimir, Žilić,Sladana, Denčić,Srbislav, Šurlan,Gordana
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2015
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392015000200001
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