Effect of micro-alga supplementation on goat and cow milk fatty acid composition

Effect of micro-alga supplementation on goat and cow milk fatty acid composition

The microalgae cultivation has been developed over the last decades because it is capable of producing valuable metabolites, such as n-3 fatty acids for nutraceutical purposes. Aim of this study was to investigate the effect of the micro-alga as fat supplement on fatty acid profile of goat and cow m...

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Autores principales: Póti,Péter, Pajor,Ferenc, Bodnár,Ákos, Penksza,Károly, Köles,Péter
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2015
Materias:
Conjugated linoleic acid
n-3 fatty acids
micro-alga
milk
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392015000200017
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