Genetic diversity, identification, and certification of Chilean rice varieties using molecular markers

It takes approximately 14 yr to produce a new rice (Oryza sativa L.) variety, that is, from initial hybridization to its commercial release. Currently, new varieties are identified based on morphological descriptors, which have been efficient over time. However, due to the main constraints on seed t...

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Autores principales: Becerra,Viviana, Paredes,Mario, Gutiérrez,Eduardo, Rojo,Carmen
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2015
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392015000400001
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spelling oai:scielo:S0718-583920150004000012018-10-01Genetic diversity, identification, and certification of Chilean rice varieties using molecular markersBecerra,VivianaParedes,MarioGutiérrez,EduardoRojo,Carmen Genetic diversity Oryza sativa SSR variety certification and identification It takes approximately 14 yr to produce a new rice (Oryza sativa L.) variety, that is, from initial hybridization to its commercial release. Currently, new varieties are identified based on morphological descriptors, which have been efficient over time. However, due to the main constraints on seed type impose to other breeding objectives and the pressure of continuous release of varieties, high degree of parentage, and genetic and morphological uniformity has been observed in the breeding populations. The objectives of this study were: to determine the genetic variability of Chilean and foreign commercial rice varieties, and determine, identify, and certify the genetic relationships among varieties, using simple sequence repeat (SSR) markers. A total of 16 commercial varieties, some of them closely related, were included in the study, which were genétically analyzed using 54 microsatellites. The 54 microsatellite loci allowed the discrimination among the 16 varieties. The number of alleles ranged between 2 and 8 with a mean of 3.54 alleles per locus, while the polymorphism information content (PIC) presented a mean of 0.44. The genetic distance and diversity parameters between pairs of varieties indicate a limited diversity among these genotypes. The cluster analysis indicated that varieties were grouped according to their grain type and pedigree. Results demonstrate that the identification and certification of varieties using microsatellite markers could be a good complement to existing agro-morphological data when varieties are closed related.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.75 n.3 20152015-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392015000400001en10.4067/S0718-58392015000400001
institution Scielo Chile
collection Scielo Chile
language English
topic Genetic diversity
Oryza sativa
SSR
variety certification and identification
spellingShingle Genetic diversity
Oryza sativa
SSR
variety certification and identification
Becerra,Viviana
Paredes,Mario
Gutiérrez,Eduardo
Rojo,Carmen
Genetic diversity, identification, and certification of Chilean rice varieties using molecular markers
description It takes approximately 14 yr to produce a new rice (Oryza sativa L.) variety, that is, from initial hybridization to its commercial release. Currently, new varieties are identified based on morphological descriptors, which have been efficient over time. However, due to the main constraints on seed type impose to other breeding objectives and the pressure of continuous release of varieties, high degree of parentage, and genetic and morphological uniformity has been observed in the breeding populations. The objectives of this study were: to determine the genetic variability of Chilean and foreign commercial rice varieties, and determine, identify, and certify the genetic relationships among varieties, using simple sequence repeat (SSR) markers. A total of 16 commercial varieties, some of them closely related, were included in the study, which were genétically analyzed using 54 microsatellites. The 54 microsatellite loci allowed the discrimination among the 16 varieties. The number of alleles ranged between 2 and 8 with a mean of 3.54 alleles per locus, while the polymorphism information content (PIC) presented a mean of 0.44. The genetic distance and diversity parameters between pairs of varieties indicate a limited diversity among these genotypes. The cluster analysis indicated that varieties were grouped according to their grain type and pedigree. Results demonstrate that the identification and certification of varieties using microsatellite markers could be a good complement to existing agro-morphological data when varieties are closed related.
author Becerra,Viviana
Paredes,Mario
Gutiérrez,Eduardo
Rojo,Carmen
author_facet Becerra,Viviana
Paredes,Mario
Gutiérrez,Eduardo
Rojo,Carmen
author_sort Becerra,Viviana
title Genetic diversity, identification, and certification of Chilean rice varieties using molecular markers
title_short Genetic diversity, identification, and certification of Chilean rice varieties using molecular markers
title_full Genetic diversity, identification, and certification of Chilean rice varieties using molecular markers
title_fullStr Genetic diversity, identification, and certification of Chilean rice varieties using molecular markers
title_full_unstemmed Genetic diversity, identification, and certification of Chilean rice varieties using molecular markers
title_sort genetic diversity, identification, and certification of chilean rice varieties using molecular markers
publisher Instituto de Investigaciones Agropecuarias, INIA
publishDate 2015
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392015000400001
work_keys_str_mv AT becerraviviana geneticdiversityidentificationandcertificationofchileanricevarietiesusingmolecularmarkers
AT paredesmario geneticdiversityidentificationandcertificationofchileanricevarietiesusingmolecularmarkers
AT gutierrezeduardo geneticdiversityidentificationandcertificationofchileanricevarietiesusingmolecularmarkers
AT rojocarmen geneticdiversityidentificationandcertificationofchileanricevarietiesusingmolecularmarkers
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