Different aspects of Lactobacillus inoculants on the improvement of quality and safety of alfalfa silage
There is a significant range of bacterial inoculants for forage ensiling, but there is still a need for formulations to improve the safety of feed. The objective of the study was to evaluate the usefulness of three lactobacilli strains in alfalfa (Medicago sativa L.) The following bacterial inoculan...
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| Main Authors: | , , |
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| Language: | English |
| Published: |
Instituto de Investigaciones Agropecuarias, INIA
2015
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| Subjects: | |
| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392015000400005 |
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