Characterization of genetic diversity of native ’Ancho’ chili populations of Mexico using microsatellite markers
’Ancho’ type chilis (Capsicum annuum L. var. annuum) are an important ingredient in the traditional cuisine of Mexico and so are in high demand. It includes six native sub-types with morphological and fruit color differences. However, the genetic diversity of the set of these sub...
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| Auteurs principaux: | , , , , , , , |
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| Langue: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2016
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000100003 |
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