Effects of organic fertilizers on the vegetative, nutritional, and productive parameters of blueberries ’Corona’, ’Legacy’, and ’Liberty’

Organic farming does not allow using certain inputs, such as N, which differ in nutrient release rates and dynamics. To evaluate the effect of different organic fertilizers on the vegetative, nutritional, and productive parameters of blueberries (Vaccinium corymbosum L.), a pot experiment was conduc...

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Autores principales: Muñoz-Vega,Pablo, Paillán,Hernán, Serri,Humberto, Donnay,Denise, Sanhueza,Carlos, Merino,Emilio, Hirzel,Juan
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2016
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000200010
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spelling oai:scielo:S0718-583920160002000102018-10-01Effects of organic fertilizers on the vegetative, nutritional, and productive parameters of blueberries ’Corona’, ’Legacy’, and ’Liberty’Muñoz-Vega,PabloPaillán,HernánSerri,HumbertoDonnay,DeniseSanhueza,CarlosMerino,EmilioHirzel,Juan Blueberry growth and production nitrogen organic fertilization Vaccinium corymbosum Organic farming does not allow using certain inputs, such as N, which differ in nutrient release rates and dynamics. To evaluate the effect of different organic fertilizers on the vegetative, nutritional, and productive parameters of blueberries (Vaccinium corymbosum L.), a pot experiment was conducted in three consecutive seasons in a sandy soil of south-central Chile using ’Corona’, ’Legacy’ and ’Liberty’. The following fertilizers were evaluated: compost (CM), Purely Grow (PG), Purely Lysine (PL), Fertil (F), blood meal (BM), lupine meal (LM), along with a control treatment without fertilization (C) and two conventional treatments with urea (CF) and sodium nitrate (S). Results indicate that vegetative growth and leaf N concentration prior to senescence were different among cultivars in the three evaluated seasons. The highest leaf N concentration was recorded in ’Corona’ followed by ’Legacy’ and ’Liberty’ while levels tended to increase in the seasons. Quick-release N sources had greater effects on these parameters but with differences among cultivars. Fruit yield and weight were higher in ’Corona’ followed by ’Legacy’ and ’Liberty’. Fruit yield was generally higher when using LM and F and showed no effect on fruit weight. Leaf chlorophyll content was higher in ’Corona’ followed by ’Legacy’ and ’Liberty’, which increased when using CF, LM, BM, and PG. Finally, the organic fertilizer and blueberry cultivar that obtained the highest values for most of the evaluated parameters were LM and Corona, respectively.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.76 n.2 20162016-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000200010en10.4067/S0718-58392016000200010
institution Scielo Chile
collection Scielo Chile
language English
topic Blueberry
growth and production
nitrogen
organic fertilization
Vaccinium corymbosum
spellingShingle Blueberry
growth and production
nitrogen
organic fertilization
Vaccinium corymbosum
Muñoz-Vega,Pablo
Paillán,Hernán
Serri,Humberto
Donnay,Denise
Sanhueza,Carlos
Merino,Emilio
Hirzel,Juan
Effects of organic fertilizers on the vegetative, nutritional, and productive parameters of blueberries ’Corona’, ’Legacy’, and ’Liberty’
description Organic farming does not allow using certain inputs, such as N, which differ in nutrient release rates and dynamics. To evaluate the effect of different organic fertilizers on the vegetative, nutritional, and productive parameters of blueberries (Vaccinium corymbosum L.), a pot experiment was conducted in three consecutive seasons in a sandy soil of south-central Chile using ’Corona’, ’Legacy’ and ’Liberty’. The following fertilizers were evaluated: compost (CM), Purely Grow (PG), Purely Lysine (PL), Fertil (F), blood meal (BM), lupine meal (LM), along with a control treatment without fertilization (C) and two conventional treatments with urea (CF) and sodium nitrate (S). Results indicate that vegetative growth and leaf N concentration prior to senescence were different among cultivars in the three evaluated seasons. The highest leaf N concentration was recorded in ’Corona’ followed by ’Legacy’ and ’Liberty’ while levels tended to increase in the seasons. Quick-release N sources had greater effects on these parameters but with differences among cultivars. Fruit yield and weight were higher in ’Corona’ followed by ’Legacy’ and ’Liberty’. Fruit yield was generally higher when using LM and F and showed no effect on fruit weight. Leaf chlorophyll content was higher in ’Corona’ followed by ’Legacy’ and ’Liberty’, which increased when using CF, LM, BM, and PG. Finally, the organic fertilizer and blueberry cultivar that obtained the highest values for most of the evaluated parameters were LM and Corona, respectively.
author Muñoz-Vega,Pablo
Paillán,Hernán
Serri,Humberto
Donnay,Denise
Sanhueza,Carlos
Merino,Emilio
Hirzel,Juan
author_facet Muñoz-Vega,Pablo
Paillán,Hernán
Serri,Humberto
Donnay,Denise
Sanhueza,Carlos
Merino,Emilio
Hirzel,Juan
author_sort Muñoz-Vega,Pablo
title Effects of organic fertilizers on the vegetative, nutritional, and productive parameters of blueberries ’Corona’, ’Legacy’, and ’Liberty’
title_short Effects of organic fertilizers on the vegetative, nutritional, and productive parameters of blueberries ’Corona’, ’Legacy’, and ’Liberty’
title_full Effects of organic fertilizers on the vegetative, nutritional, and productive parameters of blueberries ’Corona’, ’Legacy’, and ’Liberty’
title_fullStr Effects of organic fertilizers on the vegetative, nutritional, and productive parameters of blueberries ’Corona’, ’Legacy’, and ’Liberty’
title_full_unstemmed Effects of organic fertilizers on the vegetative, nutritional, and productive parameters of blueberries ’Corona’, ’Legacy’, and ’Liberty’
title_sort effects of organic fertilizers on the vegetative, nutritional, and productive parameters of blueberries ’corona’, ’legacy’, and ’liberty’
publisher Instituto de Investigaciones Agropecuarias, INIA
publishDate 2016
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000200010
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