Fattening performance of crossbred (Polish Holstein-Friesian x Hereford, Limousin or Charolais) bulls and steers offered high-wilted grass silage-based rations

In Poland beef cattle are usually fed high-wilted grass silage offered ad libitum and supplemented with concentrate, whereas ’Limousin’, ’Charolais’ and ’Hereford’ bulls are the most frequently crossed with dairy cows to produce beef hybrid...

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Autores principales: Purwin,Cezary, Wyzlic,Iwona, Wielgosz-Groth,Zofia, Sobczuk-Szul,Monika, Michalski,Jacek P, Nogalski,Zenon
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2016
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392016000300011
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Sumario:In Poland beef cattle are usually fed high-wilted grass silage offered ad libitum and supplemented with concentrate, whereas &rsquo;Limousin&rsquo;, &rsquo;Charolais&rsquo; and &rsquo;Hereford&rsquo; bulls are the most frequently crossed with dairy cows to produce beef hybrids. The aim of this study was to determine the fattening performance of hybrids produced by crossing &rsquo;Polish Holstein-Friesian&rsquo; (PHF) cows with &rsquo;Hereford&rsquo; (HH), &rsquo;Limousin&rsquo; (LM) and &rsquo;Charolais&rsquo; (CH) bulls, fed silage made from high-wilted grass and supplemented with a small amount of concentrate, depending on sire breed and category. The experimental materials comprised 24 bulls and 24 steers, including 8 PHF x HH, 8 PHF x LM and 8 PHF x CH crosses with initial body weight of approximately 300 kg in each group. The animals were fed grass silage with a DM content of 417 g kg-1, supplemented with concentrate at 35 g DM kg-1 W0.75, for 250 d. Steers were characterized by higher total DM intake per unit of metabolic body weight (P < 0.05): 92.8 vs. 87.0 g; 94.1 vs. 84.6 g; 88.6 vs. 87.0 g (PHF x HH; PHF x LM; PHF x CH, respectively) and bulls - by higher average carcass weight gains (P < 0.01): 700 vs. 631 g; 654 vs. 579 g; 633 vs. 574 g and carcass dressing percentage (P < 0.01): 60.0 vs. 56.4%; 60.2 vs. 58.9%; 60.2 vs. 56.6% (PHF x HH; PHF x LM; PHF x CH, respectively) and better (P < 0.01) silage DM, total DM, crude protein, and net energy utilization. Sire breed had no significant effect on the analyzed parameters of fattening performance but numerically PHF x HH crosses had the highest productivity parameters.