Nitrogen application at the booting stage affects 2-acetyl-1-pyrroline, proline, and total nitrogen contents in aromatic rice

Nitrogen application at the booting stage affects 2-acetyl-1-pyrroline, proline, and total nitrogen contents in aromatic rice

ABSTRACT Aromatic rice (Oryza sativa L. subsp. japonica Kato) is globally popular due to its pleasant aroma and enchanting flavor. 2-Acetyl-1-pyrroline (2-AP) is recognized as the only major flavoring compound in aromatic rice. Plant nutrition affects the production and accumulation of 2-AP in rice,...

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Autores principales: Mo,Zhaowen, Ashraf,Umair, Tang,Yongjian, Li,Wu, Pan,Shenggang, Duan,Meiyang, Tian,Hua, Tang,Xiangru
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2018
Materias:
Aroma
Oryza sativa subsp. japonica
nitrogen
plant tissues
2-AP
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392018000200165
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