Improvement of wine volatile composition through foliar nitrogen applications to 'Cabernet Sauvignon' grapevines in a warm climate
ABSTRACT Volatile compounds play a key role on wine quality due to their importance in wine aroma. The improvement of these compounds in Cabernet Sauvignon wines may be of oenological relevance because these are usually defined by strong character and somewhat herbaceous. The effect of different fol...
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| Autores principales: | , , , , |
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| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2018
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392018000200216 |
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