Balbontín,Cristian, Gutiérrez,Camilo, Wolff,Michael, & Figueroa,Carlos R. (2018). Effect of abscisic acid and methyl jasmonate preharvest applications on fruit quality and cracking tolerance of sweet cherry. Instituto de Investigaciones Agropecuarias, INIA.
Cita Chicago Style (17a ed.)Balbontín,Cristian, Gutiérrez,Camilo, Wolff,Michael, y Figueroa,Carlos R. Effect of Abscisic Acid and Methyl Jasmonate Preharvest Applications on Fruit Quality and Cracking Tolerance of Sweet Cherry. Instituto de Investigaciones Agropecuarias, INIA, 2018.
Cita MLA (8a ed.)Balbontín,Cristian, et al. Effect of Abscisic Acid and Methyl Jasmonate Preharvest Applications on Fruit Quality and Cracking Tolerance of Sweet Cherry. Instituto de Investigaciones Agropecuarias, INIA, 2018.