Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage

ABSTRACT Sugarcane (Saccharum officinarum L.) ensilage presents serious limitations due to the conversion of soluble carbohydrates into ethanol, thus, it is necessary to use additives that reduce losses of DM during the ensilage process. The aim of this study was to evaluate the effect of increasing...

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Autores principales: Paulino,Aryane da S., Almeida,Vitor V.S. de, Oliveira,Aline C., Oliveira,Hellenn C., Garcia,Rasmo, Silva,Robério R., Santos,Patrícia dos, Silva,Yara A. da, Bispo,Shayane B., de Lima-Júnior,Dorgival M.
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Publicado: Instituto de Investigaciones Agropecuarias, INIA 2018
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spelling oai:scielo:S0718-583920180004005032018-12-26Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silagePaulino,Aryane da S.Almeida,Vitor V.S. deOliveira,Aline C.Oliveira,Hellenn C.Garcia,RasmoSilva,Robério R.Santos,Patrícia dosSilva,Yara A. daBispo,Shayane B.de Lima-Júnior,Dorgival M. Biodiesel residue fractionation of carbohydrates Ricinus communis Saccharum officinarum silage effluent ABSTRACT Sugarcane (Saccharum officinarum L.) ensilage presents serious limitations due to the conversion of soluble carbohydrates into ethanol, thus, it is necessary to use additives that reduce losses of DM during the ensilage process. The aim of this study was to evaluate the effect of increasing levels of detoxified castor-bean (Ricinus communis L.) meal (DCBM) on the nutritive value, fermentation pattern, stability and losses of sugarcane silages. Twenty mini-silos with sugarcane and five different concentrations of DCBM (0, 50, 100, 150 and 200 g kg-1 fresh matter) were prepared in a completely randomized design with five replicates per treatment. After 60 d, silage was sampled to determine chemical-bromatological composition, fractionation of carbohydrates and protein content, ammoniacal N (N-NH3) and losses through gases and effluents. The addition of DCBM increased (P < 0.05) DM content, crude protein, fraction A + B1 of the total carbohydrates. However, it reduced (P < 0.05) the levels of neutral and acid detergent insoluble fiber, fraction B1 + B2 of total N and N-NH3. The addition of DCBM reduced the losses of total DM but decreased silages aerobic stability. The addition of 150 g kg-1 DBCM improved the nutritional value, fermentation pattern and reduced losses of sugarcane silagesinfo:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.78 n.4 20182018-12-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392018000400503en10.4067/S0718-58392018000400503
institution Scielo Chile
collection Scielo Chile
language English
topic Biodiesel residue
fractionation of carbohydrates
Ricinus communis
Saccharum officinarum
silage effluent
spellingShingle Biodiesel residue
fractionation of carbohydrates
Ricinus communis
Saccharum officinarum
silage effluent
Paulino,Aryane da S.
Almeida,Vitor V.S. de
Oliveira,Aline C.
Oliveira,Hellenn C.
Garcia,Rasmo
Silva,Robério R.
Santos,Patrícia dos
Silva,Yara A. da
Bispo,Shayane B.
de Lima-Júnior,Dorgival M.
Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage
description ABSTRACT Sugarcane (Saccharum officinarum L.) ensilage presents serious limitations due to the conversion of soluble carbohydrates into ethanol, thus, it is necessary to use additives that reduce losses of DM during the ensilage process. The aim of this study was to evaluate the effect of increasing levels of detoxified castor-bean (Ricinus communis L.) meal (DCBM) on the nutritive value, fermentation pattern, stability and losses of sugarcane silages. Twenty mini-silos with sugarcane and five different concentrations of DCBM (0, 50, 100, 150 and 200 g kg-1 fresh matter) were prepared in a completely randomized design with five replicates per treatment. After 60 d, silage was sampled to determine chemical-bromatological composition, fractionation of carbohydrates and protein content, ammoniacal N (N-NH3) and losses through gases and effluents. The addition of DCBM increased (P < 0.05) DM content, crude protein, fraction A + B1 of the total carbohydrates. However, it reduced (P < 0.05) the levels of neutral and acid detergent insoluble fiber, fraction B1 + B2 of total N and N-NH3. The addition of DCBM reduced the losses of total DM but decreased silages aerobic stability. The addition of 150 g kg-1 DBCM improved the nutritional value, fermentation pattern and reduced losses of sugarcane silages
author Paulino,Aryane da S.
Almeida,Vitor V.S. de
Oliveira,Aline C.
Oliveira,Hellenn C.
Garcia,Rasmo
Silva,Robério R.
Santos,Patrícia dos
Silva,Yara A. da
Bispo,Shayane B.
de Lima-Júnior,Dorgival M.
author_facet Paulino,Aryane da S.
Almeida,Vitor V.S. de
Oliveira,Aline C.
Oliveira,Hellenn C.
Garcia,Rasmo
Silva,Robério R.
Santos,Patrícia dos
Silva,Yara A. da
Bispo,Shayane B.
de Lima-Júnior,Dorgival M.
author_sort Paulino,Aryane da S.
title Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage
title_short Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage
title_full Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage
title_fullStr Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage
title_full_unstemmed Influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage
title_sort influence of increased doses of detoxified castor bean meal on chemical composition and characteristics of sugarcane silage
publisher Instituto de Investigaciones Agropecuarias, INIA
publishDate 2018
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392018000400503
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