Effect of amino acid biostimulant on the yield and nutraceutical potential of soybean
ABSTRACT Advancement in crop cultivation technologies strives to increase the yield and improve the quality of crops under minimized threats posed to the natural environment. Application of biostimulants is a treatment which increases crop yield and quality particularly after plants exposure to stre...
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| Language: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2019
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| Online Access: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000100017 |
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