Principal component and morphological diversity analysis of Job’s-tears ( Coix lacryma-jobi L.)
ABSTRACT The diversity analysis of Job’s-tears (Coix lacryma-jobi L.), an ideal healthy food crop, is a prerequisite in breeding programs and germplasm utilization. The aim of this study was to characterize the phenotypic traits of 94 Job’s-tears accessions (40 cultivated and 54...
Guardado en:
Autores principales: | Shen,Gang, Girdthai,Teerayoot, Liu,Zuo Y, Fu,Yu H, Meng,Qing Y, Liu,Fan Z |
---|---|
Lenguaje: | English |
Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2019
|
Materias: | |
Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000100131 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Transcriptome characterization and expression profile of Coix lacryma-jobi L. in response to drought.
por: Guidong Miao, et al.
Publicado: (2021) -
Triterpene-loaded microemulsion using Coix lacryma-jobi seed extract as oil phase for enhanced antitumor efficacy: preparation and in vivo evaluation
por: Qu D, et al.
Publicado: (2013) -
The chlorophyll contents and growth performances of West Java (Indonesia) jobtears (Coix lacryma-jobi) accessions under low light intensity conditions
por: Titi Juhaeti, et al.
Publicado: (2020) -
Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus
por: Ardiyan Dwi Masahid, et al.
Publicado: (2021) -
Dynamics of tear fluid desiccation on a glass surface: a contribution to tear quality assessment
por: Traipe-Castro,Leonidas, et al.
Publicado: (2014)