Effects of different types of fertilizers application on rice grain quality

ABSTRACT As expected, applications of organic fertilizer and controlled-release fertilizer are gradually varying traditional fertilization, being considered as important channels for substitution of conventional chemical-fertilizer. However, information regarding their effects on rice (Oryza sativa...

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Autores principales: Liu,Qihua, Ma,Hui, Lin,Xiangqing, Zhou,Xuebiao, Zhao,Qinglei
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2019
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000200202
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spelling oai:scielo:S0718-583920190002002022019-05-14Effects of different types of fertilizers application on rice grain qualityLiu,QihuaMa,HuiLin,XiangqingZhou,XuebiaoZhao,Qinglei Fertilizer grain quality Oryza sativa rice. ABSTRACT As expected, applications of organic fertilizer and controlled-release fertilizer are gradually varying traditional fertilization, being considered as important channels for substitution of conventional chemical-fertilizer. However, information regarding their effects on rice (Oryza sativa L.) grain quality remains limited. A field experiment was conducted to investigate the effects of combined application of bio-organic fertilizer and conventional fertilizer (BOF+CF), combined application of organic fertilizer and conventional fertilizer (OF+CF), and application of controlled-release fertilizer (CRF) on rice processing quality, eating quality and nutritional quality with conventional fertilizer (CF) and no fertilizer (NF) as controls. The protein content of OF+CF treatment was increased by 4.67%, 3.29%, 2.61% and 22.66% when compared to BOF+CF, CRF, CF and NF. These results imply that, among all treatments, NF produced the highest rice eating quality followed by CRF and BOF+CF, and OF+CF made the highest nutritional quality followed by CF and CRF. When compared to CF, BOF+CF and NF treatments decreased protein content by 1.96% and 16.34%. Compared to CF, BOF+CF treatment markedly reduced aspartic acid, serine, glutamic acid, glycine, alanine, histidine, arginine, and proline contents in milled rice by 17.31, 14.71%, 16.39%, 16.67%, 20.69%, 11.77%, 18.42%, and 18.75%, respectively. The nutritional quality under NF and BOF+CF was significantly decreased when compared with CF, due to the reductions in protein content of milled rice and most amino acids contents of brown and milled rice. These results suggest that a kind of suitable fertilizer could be chosen from them as alternatives according to desired goal in high-quality rice production.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.79 n.2 20192019-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000200202en10.4067/S0718-58392019000200202
institution Scielo Chile
collection Scielo Chile
language English
topic Fertilizer
grain quality
Oryza sativa
rice.
spellingShingle Fertilizer
grain quality
Oryza sativa
rice.
Liu,Qihua
Ma,Hui
Lin,Xiangqing
Zhou,Xuebiao
Zhao,Qinglei
Effects of different types of fertilizers application on rice grain quality
description ABSTRACT As expected, applications of organic fertilizer and controlled-release fertilizer are gradually varying traditional fertilization, being considered as important channels for substitution of conventional chemical-fertilizer. However, information regarding their effects on rice (Oryza sativa L.) grain quality remains limited. A field experiment was conducted to investigate the effects of combined application of bio-organic fertilizer and conventional fertilizer (BOF+CF), combined application of organic fertilizer and conventional fertilizer (OF+CF), and application of controlled-release fertilizer (CRF) on rice processing quality, eating quality and nutritional quality with conventional fertilizer (CF) and no fertilizer (NF) as controls. The protein content of OF+CF treatment was increased by 4.67%, 3.29%, 2.61% and 22.66% when compared to BOF+CF, CRF, CF and NF. These results imply that, among all treatments, NF produced the highest rice eating quality followed by CRF and BOF+CF, and OF+CF made the highest nutritional quality followed by CF and CRF. When compared to CF, BOF+CF and NF treatments decreased protein content by 1.96% and 16.34%. Compared to CF, BOF+CF treatment markedly reduced aspartic acid, serine, glutamic acid, glycine, alanine, histidine, arginine, and proline contents in milled rice by 17.31, 14.71%, 16.39%, 16.67%, 20.69%, 11.77%, 18.42%, and 18.75%, respectively. The nutritional quality under NF and BOF+CF was significantly decreased when compared with CF, due to the reductions in protein content of milled rice and most amino acids contents of brown and milled rice. These results suggest that a kind of suitable fertilizer could be chosen from them as alternatives according to desired goal in high-quality rice production.
author Liu,Qihua
Ma,Hui
Lin,Xiangqing
Zhou,Xuebiao
Zhao,Qinglei
author_facet Liu,Qihua
Ma,Hui
Lin,Xiangqing
Zhou,Xuebiao
Zhao,Qinglei
author_sort Liu,Qihua
title Effects of different types of fertilizers application on rice grain quality
title_short Effects of different types of fertilizers application on rice grain quality
title_full Effects of different types of fertilizers application on rice grain quality
title_fullStr Effects of different types of fertilizers application on rice grain quality
title_full_unstemmed Effects of different types of fertilizers application on rice grain quality
title_sort effects of different types of fertilizers application on rice grain quality
publisher Instituto de Investigaciones Agropecuarias, INIA
publishDate 2019
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000200202
work_keys_str_mv AT liuqihua effectsofdifferenttypesoffertilizersapplicationonricegrainquality
AT mahui effectsofdifferenttypesoffertilizersapplicationonricegrainquality
AT linxiangqing effectsofdifferenttypesoffertilizersapplicationonricegrainquality
AT zhouxuebiao effectsofdifferenttypesoffertilizersapplicationonricegrainquality
AT zhaoqinglei effectsofdifferenttypesoffertilizersapplicationonricegrainquality
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