Rootstock affects the blend of biogenic volatile organic compounds emitted by ‘Hass’ avocado

ABSTRACT Grafting, using tolerant rootstocks, has been necessary to increase avocado (Persea americana Mill.) production in drought, salinity, pest, and soil disease conditions. The avocado rootstock has shown an influence on scion vigor, nutrient absorption, fruit quality, and disease tolerance. Ne...

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Autores principales: Ceballos,Ricardo, Rioja,Tommy
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2019
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Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000200330
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spelling oai:scielo:S0718-583920190002003302019-05-14Rootstock affects the blend of biogenic volatile organic compounds emitted by ‘Hass’ avocadoCeballos,RicardoRioja,Tommy Avocado headspace collection Persea americana plant volatiles rootstock ABSTRACT Grafting, using tolerant rootstocks, has been necessary to increase avocado (Persea americana Mill.) production in drought, salinity, pest, and soil disease conditions. The avocado rootstock has shown an influence on scion vigor, nutrient absorption, fruit quality, and disease tolerance. Nevertheless, the avocado rootstock influence on the biogenic volatile organic compounds (BVOCs) emitted from ‘Hass’ shoots has not been reported. Our objective was to study the effect of two avocado rootstocks of the Mexican race on BVOC emitted by avocado ‘Hass’ shoots. We collected BVOCs emitted by ‘Hass’ avocado shoots grafted on ‘Mexicola’ and ‘Zutano’ rootstocks. All volatile collections were made from living plants for 24 h through a dynamic headspace technique. The chemical profiles were analyzed by gas chromatography coupled to a mass spectrometry (GC-MS). BVOC emission rates were highly variable in amount and composition. The monoterpene α-pinene was emitted at 5.06 ± 0.74, 0.73 ± 0.14, and 1.43 ± 0.61 μg mL-1 by graft ‘Hass’/‘Mexicola’, ‘Hass’/‘Zutano’ and ungrafted ‘Mexicola’, respectively. Grafted ‘Hass’ on ‘Mexicola’ emitted a wide variety of monoterpenes as β-pinene, cumene, 3-carene, R-limonene and (Z)-β-ocimene, whereas grafted plants on ‘Zutano’ only released α-pinene and cumene. Estragole was only detected on ungrafted ‘Mexicola’. We found that the chemical profile of volatile compounds released by ‘Hass’ grafted avocado plants was qualitatively and quantitatively influenced by rootstocksinfo:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.79 n.2 20192019-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000200330en10.4067/S0718-58392019000200330
institution Scielo Chile
collection Scielo Chile
language English
topic Avocado
headspace collection
Persea americana
plant volatiles
rootstock
spellingShingle Avocado
headspace collection
Persea americana
plant volatiles
rootstock
Ceballos,Ricardo
Rioja,Tommy
Rootstock affects the blend of biogenic volatile organic compounds emitted by ‘Hass’ avocado
description ABSTRACT Grafting, using tolerant rootstocks, has been necessary to increase avocado (Persea americana Mill.) production in drought, salinity, pest, and soil disease conditions. The avocado rootstock has shown an influence on scion vigor, nutrient absorption, fruit quality, and disease tolerance. Nevertheless, the avocado rootstock influence on the biogenic volatile organic compounds (BVOCs) emitted from ‘Hass’ shoots has not been reported. Our objective was to study the effect of two avocado rootstocks of the Mexican race on BVOC emitted by avocado ‘Hass’ shoots. We collected BVOCs emitted by ‘Hass’ avocado shoots grafted on ‘Mexicola’ and ‘Zutano’ rootstocks. All volatile collections were made from living plants for 24 h through a dynamic headspace technique. The chemical profiles were analyzed by gas chromatography coupled to a mass spectrometry (GC-MS). BVOC emission rates were highly variable in amount and composition. The monoterpene α-pinene was emitted at 5.06 ± 0.74, 0.73 ± 0.14, and 1.43 ± 0.61 μg mL-1 by graft ‘Hass’/‘Mexicola’, ‘Hass’/‘Zutano’ and ungrafted ‘Mexicola’, respectively. Grafted ‘Hass’ on ‘Mexicola’ emitted a wide variety of monoterpenes as β-pinene, cumene, 3-carene, R-limonene and (Z)-β-ocimene, whereas grafted plants on ‘Zutano’ only released α-pinene and cumene. Estragole was only detected on ungrafted ‘Mexicola’. We found that the chemical profile of volatile compounds released by ‘Hass’ grafted avocado plants was qualitatively and quantitatively influenced by rootstocks
author Ceballos,Ricardo
Rioja,Tommy
author_facet Ceballos,Ricardo
Rioja,Tommy
author_sort Ceballos,Ricardo
title Rootstock affects the blend of biogenic volatile organic compounds emitted by ‘Hass’ avocado
title_short Rootstock affects the blend of biogenic volatile organic compounds emitted by ‘Hass’ avocado
title_full Rootstock affects the blend of biogenic volatile organic compounds emitted by ‘Hass’ avocado
title_fullStr Rootstock affects the blend of biogenic volatile organic compounds emitted by ‘Hass’ avocado
title_full_unstemmed Rootstock affects the blend of biogenic volatile organic compounds emitted by ‘Hass’ avocado
title_sort rootstock affects the blend of biogenic volatile organic compounds emitted by ‘hass’ avocado
publisher Instituto de Investigaciones Agropecuarias, INIA
publishDate 2019
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000200330
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