Soil carbon dioxide efflux in conilon coffee (Coffea canephora Pierre ex A. Froehner) plantations in different phenological phases in tropical climate in Brazil

Soil carbon dioxide efflux in conilon coffee (Coffea canephora Pierre ex A. Froehner) plantations in different phenological phases in tropical climate in Brazil

ABSTRACT The agricultural sector is considered an important source of greenhouse gases, in which the coffee crop has an important contribution, participating in the dynamics of soil C and CO2 emissions. In this way, the aim of this study was to analyze and quantify CO2 emissions in different phenolo...

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Autores principales: Vitória,Yago T. da, Leite,Marta Cristina T., Delgado,Rafael C., Moreira,Grazielle F., Oliveira,Evandro C. de, Quartezani,Waylson Z., Sales,Ramon A. de
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2019
Materias:
Agricultural culture
basal respiration
CO2
phenology
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000300366
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