Effect of a homofermentative lactic acid bacteria additive on the quality of sugar-beet pulp silage and animal response of dairy cows with restricted access to pasture
ABSTRACT Sugar-beet (Beta vulgaris L. subsp. vulgaris) pulp is a valuable by-product from the manufacture of beet sugar fresh which is normally preserved in the form of silage. The aim of the present research was to evaluate the effect of adding a homofermentative lactic acid bacteria silage additiv...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Lenguaje: | English |
| Publicado: |
Instituto de Investigaciones Agropecuarias, INIA
2020
|
| Materias: | |
| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000200234 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|