Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review

ABSTRACT Nowadays agriculture is facing constantly challenges to produce more and better food for a growing population under a changing climate scenery. To afford this demand, agricultural practices must innovate in new methods for crop production, nutrition management, and plant health. In addition...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Moreno-Hernández,Jesús M., Benítez-García,Israel, Mazorra-Manzano,Miguel A., Ramírez-Suárez,Juan C., Sánchez,Esteban
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2020
Materias:
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000200274
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:scielo:S0718-58392020000200274
record_format dspace
spelling oai:scielo:S0718-583920200002002742020-11-30Strategies for production, characterization and application of protein-based biostimulants in agriculture: A reviewMoreno-Hernández,Jesús M.Benítez-García,IsraelMazorra-Manzano,Miguel A.Ramírez-Suárez,Juan C.Sánchez,Esteban Bioactives biostimulants hydrolysates peptides proteases ABSTRACT Nowadays agriculture is facing constantly challenges to produce more and better food for a growing population under a changing climate scenery. To afford this demand, agricultural practices must innovate in new methods for crop production, nutrition management, and plant health. In addition, the development of new compounds or biological agents able to improve plant yield (regulating plant physiology, metabolism, crop performance), and agro-product quality, are also necessary. In the last decade, agents with these characteristics have been proposed for a sustainable agriculture. These agents, defined as biostimulants, have showed to improve plant nutrition, quality, yield and abiotic tolerance in different agricultural crops. In particular, the use of protein hydrolysates as biostimulants offers promising results to reduce the use of agrochemicals and improve productivity parameters in a variety of cultivars, in agree with the modern agricultural production challenges. The present review is focused in the use of protein hydrolysates as plant biostimulants, describing typical and potential agro industrial by-products as sources substrates for protein-based biostimulants formulation, and commercial or experimental proteolytic enzymes used for hydrolysate production. Moreover, critical aspects during protein biostimulants manufacture, functional profiling and its applications are discussed. Finally, recent advances for the evaluation of protein hydrolysates on plant physiology and metabolism under experimental and commercial scale are also documented. Concluding in the necessity to conduct structural studies, in order to identify and produce bioactive peptides with agricultural applications.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.80 n.2 20202020-06-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000200274en10.4067/S0718-58392020000200274
institution Scielo Chile
collection Scielo Chile
language English
topic Bioactives
biostimulants
hydrolysates
peptides
proteases
spellingShingle Bioactives
biostimulants
hydrolysates
peptides
proteases
Moreno-Hernández,Jesús M.
Benítez-García,Israel
Mazorra-Manzano,Miguel A.
Ramírez-Suárez,Juan C.
Sánchez,Esteban
Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review
description ABSTRACT Nowadays agriculture is facing constantly challenges to produce more and better food for a growing population under a changing climate scenery. To afford this demand, agricultural practices must innovate in new methods for crop production, nutrition management, and plant health. In addition, the development of new compounds or biological agents able to improve plant yield (regulating plant physiology, metabolism, crop performance), and agro-product quality, are also necessary. In the last decade, agents with these characteristics have been proposed for a sustainable agriculture. These agents, defined as biostimulants, have showed to improve plant nutrition, quality, yield and abiotic tolerance in different agricultural crops. In particular, the use of protein hydrolysates as biostimulants offers promising results to reduce the use of agrochemicals and improve productivity parameters in a variety of cultivars, in agree with the modern agricultural production challenges. The present review is focused in the use of protein hydrolysates as plant biostimulants, describing typical and potential agro industrial by-products as sources substrates for protein-based biostimulants formulation, and commercial or experimental proteolytic enzymes used for hydrolysate production. Moreover, critical aspects during protein biostimulants manufacture, functional profiling and its applications are discussed. Finally, recent advances for the evaluation of protein hydrolysates on plant physiology and metabolism under experimental and commercial scale are also documented. Concluding in the necessity to conduct structural studies, in order to identify and produce bioactive peptides with agricultural applications.
author Moreno-Hernández,Jesús M.
Benítez-García,Israel
Mazorra-Manzano,Miguel A.
Ramírez-Suárez,Juan C.
Sánchez,Esteban
author_facet Moreno-Hernández,Jesús M.
Benítez-García,Israel
Mazorra-Manzano,Miguel A.
Ramírez-Suárez,Juan C.
Sánchez,Esteban
author_sort Moreno-Hernández,Jesús M.
title Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review
title_short Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review
title_full Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review
title_fullStr Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review
title_full_unstemmed Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review
title_sort strategies for production, characterization and application of protein-based biostimulants in agriculture: a review
publisher Instituto de Investigaciones Agropecuarias, INIA
publishDate 2020
url http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000200274
work_keys_str_mv AT morenohernandezjesusm strategiesforproductioncharacterizationandapplicationofproteinbasedbiostimulantsinagricultureareview
AT benitezgarciaisrael strategiesforproductioncharacterizationandapplicationofproteinbasedbiostimulantsinagricultureareview
AT mazorramanzanomiguela strategiesforproductioncharacterizationandapplicationofproteinbasedbiostimulantsinagricultureareview
AT ramirezsuarezjuanc strategiesforproductioncharacterizationandapplicationofproteinbasedbiostimulantsinagricultureareview
AT sanchezesteban strategiesforproductioncharacterizationandapplicationofproteinbasedbiostimulantsinagricultureareview
_version_ 1714205399653023744