Body weight components and meat quality of hair sheep fed diets containing different carbohydrate sources associated with urea

ABSTRACT In semi-arid zones, feedlots are considered a tool to minimize the impacts of seasonal forage on the production of sheep meat in the tropics. However, the use of alternative tropical ingredients as substitutes for corn (Zea mays L.) and soybean (Glycine max [L.] Merr.) meal in formulations...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Silva,Felipe J.S. da, Santos,Kelly C. dos, Guim,Adriana, Cabral,Ana M.D., Maciel,Michel do V., Nascimento,Andreza G. de O., de Lima-Júnior,Dorgival M., Carvalho,Francisco F.R. de
Lenguaje:	English
Publicado:	Instituto de Investigaciones Agropecuarias, INIA 2020
Materias:	Cassava non-carcass components non-protein nitrogen spineless cactus
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000300361
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:scielo:S0718-58392020000300361
record_format	dspace
spelling	oai:scielo:S0718-583920200003003612020-08-18Body weight components and meat quality of hair sheep fed diets containing different carbohydrate sources associated with ureaSilva,Felipe J.S. daSantos,Kelly C. dosGuim,AdrianaCabral,Ana M.D.Maciel,Michel do V.Nascimento,Andreza G. de O.de Lima-Júnior,Dorgival M.Carvalho,Francisco F.R. de Cassava non-carcass components non-protein nitrogen spineless cactus ABSTRACT In semi-arid zones, feedlots are considered a tool to minimize the impacts of seasonal forage on the production of sheep meat in the tropics. However, the use of alternative tropical ingredients as substitutes for corn (Zea mays L.) and soybean (Glycine max [L.] Merr.) meal in formulations of confined sheep diets is recurrent. The aim of this study was to evaluate the effect of diets containing corn and soybean meal (CS), corn (CU), cassava (Manihot esculenta Crantz) root (CRU) or spineless cactus (Opuntia ficus-indica [L.] Mill., SCU) associated with urea on the performance, carcass characteristics and meat quality of confined lambs. Forty non-castrated Santa Inês sheep with average age of 150 d and average initial weight of 22.6 ± 2.3 kg were confined in individual pens for 76 d and slaughtered. The diets effects were contrasted by Tukey test. Empty body weight was different among the treatments (P < 0.05) and was 27.3, 25.3, 23.0 and 21.1 kg for the animals fed CS, CU, CRU and SCU, respectively. CS diet presented higher cold carcass weights while SCU diet presented lower cold carcass weights (P < 0.05) (11.37 kg) and higher cooling losses. Luminosity, yellow color intensity and meat moisture content were higher (P < 0.05) in SCU than CS. Liver, skin and internal fat weights were similar (P > 0.05) in CU and CRU, but higher (P < 0.05) than SCU. The replacement of corn and soybean meal for different carbohydrate sources associated with urea reduces the body weight components in confined sheep.info:eu-repo/semantics/openAccessInstituto de Investigaciones Agropecuarias, INIAChilean journal of agricultural research v.80 n.3 20202020-09-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000300361en10.4067/S0718-58392020000300361
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	Cassava non-carcass components non-protein nitrogen spineless cactus
spellingShingle	Cassava non-carcass components non-protein nitrogen spineless cactus Silva,Felipe J.S. da Santos,Kelly C. dos Guim,Adriana Cabral,Ana M.D. Maciel,Michel do V. Nascimento,Andreza G. de O. de Lima-Júnior,Dorgival M. Carvalho,Francisco F.R. de Body weight components and meat quality of hair sheep fed diets containing different carbohydrate sources associated with urea
description	ABSTRACT In semi-arid zones, feedlots are considered a tool to minimize the impacts of seasonal forage on the production of sheep meat in the tropics. However, the use of alternative tropical ingredients as substitutes for corn (Zea mays L.) and soybean (Glycine max [L.] Merr.) meal in formulations of confined sheep diets is recurrent. The aim of this study was to evaluate the effect of diets containing corn and soybean meal (CS), corn (CU), cassava (Manihot esculenta Crantz) root (CRU) or spineless cactus (Opuntia ficus-indica [L.] Mill., SCU) associated with urea on the performance, carcass characteristics and meat quality of confined lambs. Forty non-castrated Santa Inês sheep with average age of 150 d and average initial weight of 22.6 ± 2.3 kg were confined in individual pens for 76 d and slaughtered. The diets effects were contrasted by Tukey test. Empty body weight was different among the treatments (P < 0.05) and was 27.3, 25.3, 23.0 and 21.1 kg for the animals fed CS, CU, CRU and SCU, respectively. CS diet presented higher cold carcass weights while SCU diet presented lower cold carcass weights (P < 0.05) (11.37 kg) and higher cooling losses. Luminosity, yellow color intensity and meat moisture content were higher (P < 0.05) in SCU than CS. Liver, skin and internal fat weights were similar (P > 0.05) in CU and CRU, but higher (P < 0.05) than SCU. The replacement of corn and soybean meal for different carbohydrate sources associated with urea reduces the body weight components in confined sheep.
author	Silva,Felipe J.S. da Santos,Kelly C. dos Guim,Adriana Cabral,Ana M.D. Maciel,Michel do V. Nascimento,Andreza G. de O. de Lima-Júnior,Dorgival M. Carvalho,Francisco F.R. de
author_facet	Silva,Felipe J.S. da Santos,Kelly C. dos Guim,Adriana Cabral,Ana M.D. Maciel,Michel do V. Nascimento,Andreza G. de O. de Lima-Júnior,Dorgival M. Carvalho,Francisco F.R. de
author_sort	Silva,Felipe J.S. da
title	Body weight components and meat quality of hair sheep fed diets containing different carbohydrate sources associated with urea
title_short	Body weight components and meat quality of hair sheep fed diets containing different carbohydrate sources associated with urea
title_full	Body weight components and meat quality of hair sheep fed diets containing different carbohydrate sources associated with urea
title_fullStr	Body weight components and meat quality of hair sheep fed diets containing different carbohydrate sources associated with urea
title_full_unstemmed	Body weight components and meat quality of hair sheep fed diets containing different carbohydrate sources associated with urea
title_sort	body weight components and meat quality of hair sheep fed diets containing different carbohydrate sources associated with urea
publisher	Instituto de Investigaciones Agropecuarias, INIA
publishDate	2020
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000300361
work_keys_str_mv	AT silvafelipejsda bodyweightcomponentsandmeatqualityofhairsheepfeddietscontainingdifferentcarbohydratesourcesassociatedwithurea AT santoskellycdos bodyweightcomponentsandmeatqualityofhairsheepfeddietscontainingdifferentcarbohydratesourcesassociatedwithurea AT guimadriana bodyweightcomponentsandmeatqualityofhairsheepfeddietscontainingdifferentcarbohydratesourcesassociatedwithurea AT cabralanamd bodyweightcomponentsandmeatqualityofhairsheepfeddietscontainingdifferentcarbohydratesourcesassociatedwithurea AT macielmicheldov bodyweightcomponentsandmeatqualityofhairsheepfeddietscontainingdifferentcarbohydratesourcesassociatedwithurea AT nascimentoandrezagdeo bodyweightcomponentsandmeatqualityofhairsheepfeddietscontainingdifferentcarbohydratesourcesassociatedwithurea AT delimajuniordorgivalm bodyweightcomponentsandmeatqualityofhairsheepfeddietscontainingdifferentcarbohydratesourcesassociatedwithurea AT carvalhofranciscofrde bodyweightcomponentsandmeatqualityofhairsheepfeddietscontainingdifferentcarbohydratesourcesassociatedwithurea
_version_	1714205400988909568

Body weight components and meat quality of hair sheep fed diets containing different carbohydrate sources associated with urea

Ejemplares similares