Evaluation of temperate quality protein maize (QPM) hybrids for field performance and grain quality

Evaluation of temperate quality protein maize (QPM) hybrids for field performance and grain quality

ABSTRACT Quality protein maize (QPM) (Zea mays L.) is primarily used for food in countries of tropical and sub-tropical regions where maize is the main source of protein. Although its cultivation in temperate regions is hampered by residues of exotic germplasm, it could be beneficial for use in live...

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Autores principales: Ignjatovic-Micic,Dragana, Kostadinovic,Marija, Bozinovic,Sofija, Djordjevic-Melnik,Olivera, Stankovic,Goran, Delic,Nenad, Vancetovic,Jelena
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2020
Materias:
Adapted QPM
grain yield
kernel modifications
protein content
tryptophan content
Zea mays
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392020000400598
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