Hormetic effect of gamma irradiation under salt stress condition in Phaseolus vulgaris

ABSTRACT Common bean (Phaseolus vulgaris L.) is widely grown around the world and sensitive to stress conditions. Accumulation and degradation of amino acids are informative indicators of plant tolerance. In this study, the vegetative growth and amino acid profiles of two common bean cultivars (Öz A...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autor principal: Ulukapi,Kamile
Lenguaje:English
Publicado: Instituto de Investigaciones Agropecuarias, INIA 2021
Materias:
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000300256
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
Descripción
Sumario:ABSTRACT Common bean (Phaseolus vulgaris L.) is widely grown around the world and sensitive to stress conditions. Accumulation and degradation of amino acids are informative indicators of plant tolerance. In this study, the vegetative growth and amino acid profiles of two common bean cultivars (Öz Ayşe and F16) under salt stress (50, 100, 150, 200 mM NaCl) were investigated to determine the hormetic effect of low-dose gamma rays (10, 20, 30, 40 Gy 60Co). The irradiated mature embryos of seeds were regenerated in vitro using embryo cultures. The effects of gamma rays on vegetative growth and amino acid profile under stress and non-stress conditions differed. In terms of vegetative growth, 10 Gy for ‘Öz Ayşe’ and 20 Gy for ‘F16’ had hormetic effects and stimulated plant growth under non-stress conditions. Under salt stress conditions, the effect of gamma rays varied according to the severity of the stress. 30 Gy for ‘Öz Ayşe’ and ‘F16’ at 100 mM salt stress had hormetic effects on vegetative growth. The combined effects of salt stress and gamma rays on the amino acid profile are supported by the vegetative growth results of the plants. Amino acid accumulation occurred at 100 mM at 30 Gy for ‘Öz Ayşe’ and ‘F16’. The most accumulated amino acids were glutamic acid (127.63 mg kg-1), alanine (173.07 mg kg-1), glutamine (188.96 mg kg-1), proline (124.50 mg kg-1), tyrosine (29.23 mg kg-1) in ‘Öz Ayşe’ and tyrosine (29.88 mg kg-1) in ‘F16’ under stress. This study shows that low-dose gamma application under moderate stress conditions has a hormetic effect, not under severe salt stress.