Effect of maize straw additives on the nutritional quality and bacterial communities of ensiled forage rape for animal feed
ABSTRACT The impact of forage rape (Brassica napus L.) with maize (Zea mays L.) straw addition on the changes of nutritional quality and bacterial community was investigated by using high-throughput sequencing analysis of the 16S rRNA. The six ensilage treatments were set based on different mass rat...
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| Auteurs principaux: | , , |
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| Langue: | English |
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Instituto de Investigaciones Agropecuarias, INIA
2021
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392021000400585 |
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