FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS

FLAXSEED AS A SOURCE OF FUNCTIONAL INGREDIENTS

Scientific evidence supports flaxseed consumption; however, a large sector of the population is still unaware of the benefits associated to its consumption and its possible applications as functional food ingredient in foodstuffs. Flaxseed is mainly known by its high alpha-linolenic acid content, bu...

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Autores principales: Rubilar,M, Gutiérrez,C, Verdugo,M, Shene,C, Sineiro,J
Lenguaje:English
Publicado: Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2010
Materias:
Flaxseed
oil
protein
mucilage
lignans
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000100010
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