FLAXSEED AND FLAXSEED CAKE AS A SOURCE OF COMPOUNDS FOR FOOD INDUSTRY

FLAXSEED AND FLAXSEED CAKE AS A SOURCE OF COMPOUNDS FOR FOOD INDUSTRY

Flax (Linum usitatissimum) has been used for centuries as a source for oil extraction. In recent years it has attracted considerable interest as a result of studies which attribute potential health benefits to its components, including the prevention of chronic non-communicable diseases. Among these...

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Autores principales: Gutiérrez,C, Rubilar,M, Jara,C, Verdugo,M, Sineiro,J, Shene,C
Lenguaje:English
Publicado: Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2010
Materias:
flaxseed
flaxseed oil
protein
food industry
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162010000200006
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