Nitrogen use efficiency of bread wheat: Effects of nitrogen rate and time of application

Nitrogen use efficiency of bread wheat: Effects of nitrogen rate and time of application

The experiment was conducted to assess the effects of nitrogen (N) rate and time of application on N use efficiency (NUE) of bread wheat, and their association with grain yield and protein content. Factorial combinations of four N levels, two bread wheat varieties and three timings of N applications...

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Autores principales: Haile,D, Nigussie,D, Ayana,A
Lenguaje:English
Publicado: Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2012
Materias:
Grain yeild
protein
variety
uptake
utilization
biomass production
Acceso en línea:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162012000300002
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