Nitrogen use efficiency of bread wheat: Effects of nitrogen rate and time of application
The experiment was conducted to assess the effects of nitrogen (N) rate and time of application on N use efficiency (NUE) of bread wheat, and their association with grain yield and protein content. Factorial combinations of four N levels, two bread wheat varieties and three timings of N applications...
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| Auteurs principaux: | , , |
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| Langue: | English |
| Publié: |
Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
2012
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| Accès en ligne: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162012000300002 |
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