Alfaro,S, Mutis,A, Palma,R, Quiroz,A, Seguel,I, & Scheuermann,E. (2013). Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit. Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo.
Chicago Style (17th ed.) CitationAlfaro,S, Mutis,A, Palma,R, Quiroz,A, Seguel,I, and Scheuermann,E. Influence of Genotype and Harvest Year on Polyphenol Content and Antioxidant Activity in Murtilla (Ugni Molinae Turcz) Fruit. Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo, 2013.
MLA (8th ed.) CitationAlfaro,S, et al. Influence of Genotype and Harvest Year on Polyphenol Content and Antioxidant Activity in Murtilla (Ugni Molinae Turcz) Fruit. Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo, 2013.