Alfaro,S, Mutis,A, Palma,R, Quiroz,A, Seguel,I, & Scheuermann,E. (2013). Influence of genotype and harvest year on polyphenol content and antioxidant activity in murtilla (Ugni molinae Turcz) fruit. Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo.
Cita Chicago Style (17a ed.)Alfaro,S, Mutis,A, Palma,R, Quiroz,A, Seguel,I, y Scheuermann,E. Influence of Genotype and Harvest Year on Polyphenol Content and Antioxidant Activity in Murtilla (Ugni Molinae Turcz) Fruit. Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo, 2013.
Cita MLA (8a ed.)Alfaro,S, et al. Influence of Genotype and Harvest Year on Polyphenol Content and Antioxidant Activity in Murtilla (Ugni Molinae Turcz) Fruit. Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo, 2013.