Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)

In this study, the amounts of dry matter, moisture, crude ash, protein, fat and organic matter in T. boudieri were determined to be 89.75, 10.25, 7.80, 20.13, 3.45 and 81.95% of the dry weight, respectively. The contents of mineral were: macronutrients (mg/g, dry wt) K 63.8, Ca 0.27 and Na 0.2; micr...

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Autor principal:	Akyüz,M
Lenguaje:	English
Publicado:	Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo 2013
Materias:	DPPH edible mushroom fatty acid flavonoid nutritive value T. boudieri
Acceso en línea:	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162013000100013
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spelling	oai:scielo:S0718-951620130001000132014-09-16Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)Akyüz,M DPPH edible mushroom fatty acid flavonoid nutritive value T. boudieri In this study, the amounts of dry matter, moisture, crude ash, protein, fat and organic matter in T. boudieri were determined to be 89.75, 10.25, 7.80, 20.13, 3.45 and 81.95% of the dry weight, respectively. The contents of mineral were: macronutrients (mg/g, dry wt) K 63.8, Ca 0.27 and Na 0.2; micronutrients (mg/kg, dry wt) Fe 1455.0, Zn 42.5, Mn 15.8 and Cu 30.1. Toxic elements such as Pb, Ni, Cd and Co concentrations were found to be under the detection limit of the used metod. The distribution of fatty acid was found to be 16.13%C16:0 0.98% C16:1 2.98% C18:0′ 4.91%C,18:1’ 69.74% C18:2’ 4.53% C18:3 and 0.72% C22:0 of the wet weight. The amounts of myricetin, kaempferol, naringin, naringenin and resveratrol were determined to be 1.75, 0.25, 98.75, 0.25 and 2.25 μg/g of the dry weight, respectively. And also, free radical scavenging activity was understood to be 22.24 %.info:eu-repo/semantics/openAccessChilean Society of Soil Science / Sociedad Chilena de la Ciencia del SueloJournal of soil science and plant nutrition v.13 n.1 20132013-03-01text/htmlhttp://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162013000100013en10.4067/S0718-95162013005000013
institution	Scielo Chile
collection	Scielo Chile
language	English
topic	DPPH edible mushroom fatty acid flavonoid nutritive value T. boudieri
spellingShingle	DPPH edible mushroom fatty acid flavonoid nutritive value T. boudieri Akyüz,M Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)
description	In this study, the amounts of dry matter, moisture, crude ash, protein, fat and organic matter in T. boudieri were determined to be 89.75, 10.25, 7.80, 20.13, 3.45 and 81.95% of the dry weight, respectively. The contents of mineral were: macronutrients (mg/g, dry wt) K 63.8, Ca 0.27 and Na 0.2; micronutrients (mg/kg, dry wt) Fe 1455.0, Zn 42.5, Mn 15.8 and Cu 30.1. Toxic elements such as Pb, Ni, Cd and Co concentrations were found to be under the detection limit of the used metod. The distribution of fatty acid was found to be 16.13%C16:0 0.98% C16:1 2.98% C18:0′ 4.91%C,18:1’ 69.74% C18:2’ 4.53% C18:3 and 0.72% C22:0 of the wet weight. The amounts of myricetin, kaempferol, naringin, naringenin and resveratrol were determined to be 1.75, 0.25, 98.75, 0.25 and 2.25 μg/g of the dry weight, respectively. And also, free radical scavenging activity was understood to be 22.24 %.
author	Akyüz,M
author_facet	Akyüz,M
author_sort	Akyüz,M
title	Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)
title_short	Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)
title_full	Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)
title_fullStr	Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)
title_full_unstemmed	Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)
title_sort	nutritive value, flavonoid content and radical scavenging activity of the truffle (terfezia boudieri chatin)
publisher	Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
publishDate	2013
url	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162013000100013
work_keys_str_mv	AT akyuzm nutritivevalueflavonoidcontentandradicalscavengingactivityofthetruffleterfeziaboudierichatin
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Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)

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