Nutritive value, flavonoid content and radical scavenging activity of the truffle (Terfezia boudieri Chatin)
In this study, the amounts of dry matter, moisture, crude ash, protein, fat and organic matter in T. boudieri were determined to be 89.75, 10.25, 7.80, 20.13, 3.45 and 81.95% of the dry weight, respectively. The contents of mineral were: macronutrients (mg/g, dry wt) K 63.8, Ca 0.27 and Na 0.2; micr...
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| Lenguaje: | English |
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Chilean Society of Soil Science / Sociedad Chilena de la Ciencia del Suelo
2013
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| Acceso en línea: | http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-95162013000100013 |
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